pickled blackberry crostini

Goat Cheese Toasts with Quick-Pickled Blackberries

This recipe can easily be doubled up to make more to accommodate a large party.
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 10


  • 20 crostini {see notes}
  • 5 ounces chèvre goat cheese {see notes}
  • Quick-Pickled Blackberries {see above}
  • 2 tablespoons truffle honey or plain honey
  • black pepper to garnish
  • basil blossoms or basil leaves to garnish


  • Toast the crostini and spread 1 tablespoon goat cheese on each piece. 
  • Top with 2 pickled blackberries and a drizzle of honey. 
  • Garnish with black pepper and basil blossoms, and serve. 


Any bread will work. I used a gluten-free baguette to make these. You could also use this seed bread recipe. If you are dairy-free, cashew ricotta would be a great substitution.