June 16, 2017 4

Creamy Corn Small Batch Soup

Vegan corn small batch soup.
Creamy Corn Small Batch Soup | Small batch soup made two ways, and vegan and gluten-free. Small batch spicy corn soup. And small batch corn soup with oregano oil.

Hi!

It’s been a while.

Sarah came to visit and we made gluten-free beet ravioli. It was delicious. A lot of you asked for the recipe on Instagram. And Sarah promises to share it and when she does, I promise to share it with all of you. Then Haley came to stay. She shot footage of my Early Summer pop-up dinner. More scenes {and a video!} from that night are coming soon. I also have about three hundred images from my May trip to Italy to share with you. I’m thinking about sharing a guide on Bologna/Emilia-Romagna. Do you dig it?

And I just spent four days in Las Vegas. It was rough. For the obvious ‘I was in Vegas for four days’ reasons. I’m exhausted. And I’m dehydrated. My body needs nourishment. And my mind needs rest. I shared some of my favorite Vegas spots with you last fall, and I’ve updated the list to reflect a few new places I found this time around.

So today I’m sharing two really quick, super simple, small batch soup recipes. Because soup in both hot and cold form soothes every inch of my soul. Made in a small skillet and transferred into my Wolf Gourmet blender, both of these recipes come together in ten minutes. Using fresh corn as a base you can keep things naturally creamy and light and vegan. They are intended to serve one or two. I like to make them for dinner when I’m eating alone and feeling uninspired to cook. Because they’re fresh and fast and more delicious than takeout.

The first is a simple creamy corn small batch soup.

And I’m sharing that recipe below.

The second is a spicy corn small batch soup.

And you can find this recipe on Wolf Gourmet’s blog.

Creamy Corn Small Batch Soup | Small batch soup made two ways, and vegan and gluten-free. Small batch spicy corn soup. And small batch corn soup with oregano oil.

Creamy Corn Small Batch Soup | Small batch soup made two ways, and vegan and gluten-free. Small batch spicy corn soup. And small batch corn soup with oregano oil.

Creamy Corn Small Batch Soup | Small batch soup made two ways, and vegan and gluten-free. Small batch spicy corn soup. And small batch corn soup with oregano oil.

Creamy Corn Small Batch Soup | Small batch soup made two ways, and vegan and gluten-free. Small batch spicy corn soup. And small batch corn soup with oregano oil.

Creamy Corn Small Batch Soup

Prep Time 1 min
Cook Time 9 mins
Total Time 10 mins
Serves 1 - 2 bowls     adjust servings

This soup is a great hearty meal for one or two small bowls for two. You can also double or triple this recipe accordingly to feed a larger crowd.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium white onion, diced small
  • sea salt, to taste
  • black pepper, to taste
  • 1 cup fresh corn kernels
  • 1/2 cup filtered water

Instructions

  1. Heat the olive oil in the skillet over low-medium heat and brown the onions for 5 minutes. Season with salt and pepper and stir occasionally.
  2. Add corn and sauté for 2 more minutes.
  3. Turn the heat up to high, add in the water and simmer for 1 minute.
  4. Remove the skillet from the heat and pour the soup into the blender. Blend until smooth and serve hot or chilled.
Creamy Corn + Spicy Corn Small Batch Soup | Small batch soup made two ways, and vegan and gluten-free. Small batch spicy corn soup. And small batch corn soup with oregano oil.

This post is sponsored by Wolf Gourmet; all opinions are my own.

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4 Responses to "Creamy Corn Small Batch Soup"

  1. Reply

    Haley | Brewing Happiness

    June 18, 2017 at 10:29 AM

    I had SO much fun visiting you and filming your gorgeous event. I hope you get some time to recover from Vegas, and I can’t wait to try this soup. You’re a soup wizard. xoxo

  2. Reply

    Rachael

    June 18, 2017 at 11:33 PM

    This soup sounds incredible and exactly what I need while feeling under the weather. I will be asking my husband to pick up the couple of ingredients I don’t have on hand so I can make this tonight.

  3. Reply

    Natalia

    June 22, 2017 at 2:35 AM

    How much I love your soup posts, Sherrie!

    • Reply

      Sherrie

      June 27, 2017 at 5:59 PM

      Awe thanks Natalia! xx

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With Food + Love © 2016 | All photos + words belong to Sherrie Castellano -- they cannot be used or distributed without permission.
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