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Salt + Pepper Honey Plums
These honey plums get better as they age, so feel free to make them ahead of time. Store them in an airtight container in the refrigerator for up to 5 days.
- 4 plums or pluots, sliced
- 1 - 2 tablespoons honey
- 1 teaspoon lemon juice
- 1/8 teaspoon pink Himalayan salt
- 1/8 teaspoon black pepper
In a mixing bowl combine the plums, honey, lemon juice, salt and pepper and stir until well-combined.
Serve the honey plums over yogurt, ice cream or oats with cacao nibs and more black pepper.