Name: Basil Honey Syrup
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Ingredients: 1 cup basil leaves; 1/2 filtered water; 1/2 cup honey {see notes}; 1/8 teaspoon pink Himalayan salt

Basil Tom Collins, an herbal infused gin-based cocktail.

The best part about moving to the Midwest.

And I’ve written about this before.

Is the ability to have a house.

With a backyard.

And a garden.

And a grill.

And a patio table and chairs.

And all of those adult things we never got to do or have while living in our city apartment. I so am fortunate and so happy that I have this outdoor space in my life right now. Last night we officially kicked-off our backyard barbecue season with some grilled veggie fajitas and some grilled garlic scapes. And some great guacamole and beer and some new and really wonderful Midwestern friends.

And while though there are still some days where I feel totally displaced and lonely here in the Midwest – the connections and friendships we’ve made here in St. Louis in such a short time are real and meaningful. And have proven to be vital to our success and happiness.

There’s something about the genuinity of Midwestern people that is refreshing. So, if you’re a St. Louisan and you’ve reached out to say hello – thank you so much. I really mean it. I means the world to me.

I’m in the mood this season to roll out a bunch of summer cocktails. Mostly ones infused with ingredients from my garden. Like this gin-based basil Tom Collins. This herbaceous cocktail comes together with the simplest of ingredients. Just a little gin, club soda, lemon, basil, honey and pink salt.

I’m going to keep the words light today because I’m headed out the door with my man for a little time away in Missouri wine country. But before I go, I’ve been meaning to tell you! I did a little interview over on Gabriel’s podcast, The Dinner Special. You can go make a basil Tom Collins, chill and give it a listen here.

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Basil Honey Syrup

See notes for a vegan option. Store in an airtight container in the refrigerator for up to 5 days.

Prep Time 1 minute

Cook Time 5 minutes

Total Time 6 minutes

Servings 1 cup

Ingredients

1 cup basil leaves
1/2 filtered water
1/2 cup honey {see notes}
1/8 teaspoon pink Himalayan salt

Instructions

Combine in a blender the basil leaves, water, honey and salt, and process until smooth.
Strain through a fine mesh sieve and into a container, and discard the pulp.

Notes

If you are vegan or want to avoid honey, you substitute 1 cup simple syrup in place of the water and honey, and blend and strain accordingly.

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