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Coconut Oil Fat Bombs with Cacao Nibs and Flake Salt

Vegan, keto-friendly fat bombs made with coconut oil and cacao nibs.
Keto Coconut Oil Fat Bombs with Cacao Nibs + Flake Salt | #ketorecipes #fatbombs #healthyfat

You might be asking yourself.

What the hell is a fat bomb?

Also you might be thinking I love fat bombs.

And I need this recipe in my life right now.

And if that’s the case skip below to the recipe.

So fat bombs were first developed for the keto diet lifestyle. To get plenty of healthy fat into your diet. To satiate cravings and fill the keto dieter’s body with fuel. I have been living off of fat bombs and I’ve never felt fuller longer and more energized.

Healthy fat is so good for you. And coconut oil is one of my favorite healthy fat options, especially on a higher fat diet. Coconut oil is high in the saturated fats that help increase your healthy cholesterol {HDL} and convert the bad cholesterol {LDL} into good cholesterols. When you increase your HDL it helps promote a healthy heart and it lowers your risk of heart disease. Eat all the fats!

I developed this fat bomb recipe because, like my bread craving {hi seedy keto bread}, I have also been craving dark chocolate. So this is my low-carb dark chocolate bar version. I eat one of these fat bombs when I’m craving something sweet and I’m in chocolate heaven. The cacao nibs add an extra crunch and the salt balances the bitter and the sweet. They also provide a lucid energy boost as well.

Coincidentally this recipe coincides with Valentine’s Day. Married, single or otherwise, I have always loved this holiday. My little sister was born on Valentine’s Day – so it was an extra special day growing up. Perhaps that has something to do with it.

For the next few days she and I will be exploring Montreal {come see what we’re up to on my Instagram stories}. We spent a considerable chunk of time growing up along the St. Lawrence River. Just shy of one hundred miles south of Montreal. We visited the city frequently, and it holds a really special place in our hearts. I haven’t been back in a few years – if you have some great Montreal recommendations – please leave them for me in the comments below. Merci beaucoup!

Keto Coconut Oil Fat Bombs with Cacao Nibs + Flake Salt | #ketorecipes #fatbombs #healthyfat

Keto Coconut Oil Fat Bombs with Cacao Nibs + Flake Salt | #ketorecipes #fatbombs #healthyfat

Keto Coconut Oil Fat Bombs with Cacao Nibs + Flake Salt | #ketorecipes #fatbombs #healthyfat

Keto Coconut Oil Fat Bombs with Cacao Nibs + Flake Salt | #ketorecipes #fatbombs #healthyfat

Keto Coconut Oil Fat Bombs with Cacao Nibs + Flake Salt | #ketorecipes #fatbombs #healthyfat

Coconut Oil Fat Bombs with Cacao Nibs + Flake Salt

Vegan, keto-friendly fat bombs made with coconut oil and cacao nibs. See notes below for additional add-ons. MACROS PER BOMB: 1 gram net carbs, 16 grams of fat, 1 grams of protein
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes


  • 1/2 cup coconut oil (melted)
  • 1/2 cup cacao powder
  • 8 liquid stevia drops (see notes)
  • 2 tablespoons cacao nibs more for garnish
  • flake salt or sea salt to garnish 


  • Spray a 12 count muffin pan with coconut oil and set aside.
  • Whisk together the melted coconut oil, cacao powder and stevia. Equally distribute the chocolate mixture into the muffin pan and sprinkle the cacao nibs into each division. 
  • Place the tray in the freezer for 5 minutes. Remove and sprinkle on more cacao nibs and salt. Return them to the freezer until frozen. Pop them out and store in the freezer until you are ready to eat. 
  • The natural swirl happens in the freezer! 


If desired, you can use 1 - 2 tablespoons of maple syrup in place of the stevia. This coconut and cacao nibs base creates ample room for experimenting. Sometimes I like to add in cinnamon, turmeric, rose petals, etc. Have fun with them! 

Sharon Kraynak

Saturday 6th of February 2021

I just made these as written with maple syrup. I added chopped peanuts to the cacao nibs and topped it all off with sea salt flakes! So, so yummy!


Wednesday 18th of December 2019

Do you have nutrition info for these? I track everything!


Wednesday 18th of December 2019

Hi Penny - the macro information is in the recipe notes!


Saturday 25th of May 2019

These are absolutely amazing! I made them in an ice cube tray and added stevia to taste. They did not have the marble look but the organic cacao nibs and Himalayan salt made these insanely delicious dark chocolate pieces.

Jayme | holly & flora

Sunday 13th of January 2019

These are so easy and delicious! Just made a batch and I'm already thinking of a rose-studded version! These will help me get through the week without going crazy on sugar. I'll also add that the pinch of salt is the right call.

Angela Wright

Saturday 14th of April 2018

I just made these! I used erythritol instead of Stevia, added a bit of cinnamon and espresso powder. I made them in an ice cube tray. I made 12 and they popped out beautifully. OMG! These are fantastic! I think I will add in some coconut to my next batch. Endless possibilities!


Tuesday 17th of April 2018

Hi Angela - I'm so happy you love them! They are kind of like a blank canvas, and I love how you can in so many things. Get wild!

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