Vegan, keto-friendly fat bombs made with coconut oil and cacao nibs.
You might be asking yourself.
What the hell is a fat bomb?
Also you might be thinking I love fat bombs.
And I need this recipe in my life right now.
And if that’s the case skip below to the recipe.
So fat bombs were first developed for the keto diet lifestyle. To get plenty of healthy fat into your diet. To satiate cravings and fill the keto dieter’s body with fuel. I have been living off of fat bombs and I’ve never felt fuller longer and more energized.
Healthy fat is so good for you. And coconut oil is one of my favorite healthy fat options, especially on a higher fat diet. Coconut oil is high in the saturated fats that help increase your healthy cholesterol {HDL} and convert the bad cholesterol {LDL} into good cholesterols. When you increase your HDL it helps promote a healthy heart and it lowers your risk of heart disease. Eat all the fats!
I developed this fat bomb recipe because, like my bread craving {hi seedy keto bread}, I have also been craving dark chocolate. So this is my low-carb dark chocolate bar version. I eat one of these fat bombs when I’m craving something sweet and I’m in chocolate heaven. The cacao nibs add an extra crunch and the salt balances the bitter and the sweet. They also provide a lucid energy boost as well.
Coincidentally this recipe coincides with Valentine’s Day. Married, single or otherwise, I have always loved this holiday. My little sister was born on Valentine’s Day – so it was an extra special day growing up. Perhaps that has something to do with it.
For the next few days she and I will be exploring Montreal {come see what we’re up to on my Instagram stories}. We spent a considerable chunk of time growing up along the St. Lawrence River. Just shy of one hundred miles south of Montreal. We visited the city frequently, and it holds a really special place in our hearts. I haven’t been back in a few years – if you have some great Montreal recommendations – please leave them for me in the comments below. Merci beaucoup!
Coconut Oil Fat Bombs with Cacao Nibs + Flake Salt
Ingredients
- 1/2 cup coconut oil (melted)
- 1/2 cup cacao powder
- 8 liquid stevia drops (see notes)
- 2 tablespoons cacao nibs more for garnish
- flake salt or sea salt to garnish
Instructions
- Spray a 12 count muffin pan with coconut oil and set aside.
- Whisk together the melted coconut oil, cacao powder and stevia. Equally distribute the chocolate mixture into the muffin pan and sprinkle the cacao nibs into each division.
- Place the tray in the freezer for 5 minutes. Remove and sprinkle on more cacao nibs and salt. Return them to the freezer until frozen. Pop them out and store in the freezer until you are ready to eat.
- The natural swirl happens in the freezer!
Holly says
How many does this make, 6 piece or 12 piece muffin tin?
Sherrie says
Hi Holly – it could fit both {the 6 piece tin would yield larger portions}, but the recipe is for 12.
Meredith | Earth & Oven says
Very obsessed with these! I love how easy and adaptable they look – I am constantly craving chocolate and a more nourishing option is ideal. Happy Valentines Day!
DessertForTwo says
You read my mind! My keto sister is coming this weekend, and I had no idea what to make.
Flora says
These look delicious! How thick should each one be? Thanks.
Sherrie says
They’re on the thinner side. This recipe makes 12. If you want them to be thicker, just divide into 6.
candace says
How long do these generally keep outside of the freezer? If it’s chilly outside, and I throw one (or two) in my bag and put in the fridge within the hour. They should be fine right? I need fat bombs at work!
Sherrie says
Hi Candace – I totally feel you. Fat bombs all the time please! They melt like coconut oil would melt. As long as it isn’t super hot, they should survive.
Angela Wright says
I just made these! I used erythritol instead of Stevia, added a bit of cinnamon and espresso powder. I made them in an ice cube tray. I made 12 and they popped out beautifully. OMG! These are fantastic! I think I will add in some coconut to my next batch. Endless possibilities!
Sherrie says
Hi Angela – I’m so happy you love them! They are kind of like a blank canvas, and I love how you can in so many things. Get wild!
Jayme | holly & flora says
These are so easy and delicious! Just made a batch and I’m already thinking of a rose-studded version! These will help me get through the week without going crazy on sugar. I’ll also add that the pinch of salt is the right call.
Beth says
These are absolutely amazing! I made them in an ice cube tray and added stevia to taste. They did not have the marble look but the organic cacao nibs and Himalayan salt made these insanely delicious dark chocolate pieces.
Penny says
Do you have nutrition info for these? I track everything!
Sher says
Hi Penny – the macro information is in the recipe notes!
Sharon Kraynak says
I just made these as written with maple syrup. I added chopped peanuts to the cacao nibs and topped it all off with sea salt flakes! So, so yummy!