Crispy Baked Sweet Potato Fries with Garlic Avocado Aioli
It’s Monday, I’m swimming in a sea of boxes {please send help} and it’s really cold outside. So, I’m keeping it short and sweet with a few thoughts and a …
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Winter Chopped Kale Salad with Lemon Vinaigrette
Vegan, winter chopped kale salad with a citrusy vinaigrette.
Shredded Harvest Hash Breakfast Tacos
Life is wild. One minute you’re shredding fall vegetables making harvest hash, and the next you’re sitting in the emergency room praying to god that you aren’t gonna lose a pinky. I’ll …
Crispy Beans with Quick Pickled Veggies
A couple of weeks ago I turned 31. I worked on my birthday and it wasn’t like the best, blah blah blah – I’m over it. But, I love my …
Spring Harvest Bowls with a Dill Shallot Vinaigrette
Lunches can get pretty boring, am I right? My husband and I, we’re always looking for new ways to eat fresh and easy lunches that aren’t boring salads or veggie-sandwiches. And …
Roasted Spring Carrots with Lemony Dill Pesto
Except when pickles are involved, I’ve never really been a fan of dill. It wasn’t really an herb my mother cooked with a lot growing up in my Italian American …
Recipes
All recipes are gluten-free + vegetarian; {v} denotes vegan. Breakfasty things… Avocado Toast with Cilantro Lime Cashew Cream {v} Banana Mango Green Smoothie Bowls with Hemp Seeds + Sprouts {v} Beet + …
