August 20, 2014 17

Avocado Toast with Cilantro Lime Cashew Cream

Avocado Toast with Cilantro Lime Cashew Cream | With Food + Love

Avocado toast – the bestest of all breakfasts. The classic standby, the old faithful. It never disappoints, it never lets you down. And for most of you {I’m assuming so} this avo-toast isn’t a new concept. We’ve all been rockin’ this breakfast, snack, lunch, what have you for a while now and I think it’s safe to say we can all agree that it is pretty much life-changing.

To whomever created avocado toast, your culinary concept is genius. You are a total goddess {also assuming a woman created this badass bite, because let’s face it women are better, just kidding…kinda}. I don’t even know when my first bite of avocado toast was, but I know when I did it was fairly simple. Toasted gluten-free bread with avocado sliced on top, pinch of sea salt. Bomb.

Avocado Toast with Cilantro Lime Cashew Cream | With Food + Love

SIDE NOTE – I love Udi’s Chia Millet Gluten-free Bread. I’m not getting paid to say this, it is just the truth.

Then this happened. Toasted gluten-free bread, avocado sliced on top, pinch of sea salt, squeeze of lime + sprinkle of crushed red pepper flakes. Whoa, I mean this really took it to the next level. And THEN, this morning, I magnified the flavor experience with the addition of my Cilantro Lime Cashew Cream that I had lying around from yesterday’s post

So here we are – a classic avocado toast kicked up about one thousand notches. And, I’m serious when I say…this cashew cream is life-changing. Mega, mega, mega life-changing. Make a batch, double it and then make another. GAH – I mean, I could swim in it.

Tonight I am hosting a Last Days of Summer Pinterest party with a few friends from the interwebs. If you want to win some amazing prizes from Avocados from Peru head on over to THIS Pinterest board at promptly 8pm EST and follow along. For now I leave you with my top ten most popular summer recipes I’ve posted this season. I love them all and I LOVE YOU TOO!! You guys are the best, thank you for always reading, always sharing, always supporting With Food + Love.

1. Super Green Quinoa Salad with Fresh Basil + Pistachios

2. Basil Roasted Eggplant with Heirlooms + Balsamic Drizzle

3. Strawberry Basil Creamsicles

4. Blackberry + Mango Lemon Poppy Seed Fruit Salad with Earl Grey Whipped Coconut Cream

5. Roasted Sugar Snap Peas with Mint + Sea Salt

6. Grainy Mustard Potato + Massaged Kale Salad

7. Summer’s Bounty Chopped Kale Salad with Nectarines + Zesty Lime Vinaigrette

8. Green Bean ‘Pasta’ with Heirloom Cherry Tomato Marinara

9. Roasted Blueberries + Cream Matcha Popsicles

10. Summer Squash Soup with Herb Seeded Crispbread

avocado-toast (5)

Avocado Toast with Cilantro Lime Cashew Cream | With Food + Love

Avocado Toast with Cilantro Lime Cashew Cream

Make two slices for yourself and share the other two with a friend, if you feel like it of course.


Toast your bread accordingly.

Slice your avocado in in half, lengthwise and remove the pit. Scoop out the avocado flesh and spread it onto the toast. Each piece of toast takes roughly 1/4 of the avocado. Squeeze some fresh lime juice on top of the avocado to prevent it from browning.

Drizzle the cashew cream generously over the avocado and top with a pinch of sea salt, pepper and crushed red pepper.

Devour immediately!!

Share this post

17 Responses to "Avocado Toast with Cilantro Lime Cashew Cream"

  1. Reply

    Kari @ Cooking with Toddlers

    August 21, 2014 at 11:30 AM

    My mouth is watering just thinking of this recipe; how delicious! I can’t wait to make this…that sauce will probably end up being made by the truckload and then frozen!

    • Reply


      April 28, 2015 at 2:49 AM

      Life changing for me was the addition of the coconut oil to the avocado toast -with the combo of lemon juice, red pepper flakes and sea salt.. I don’t know what magically happens in this combination but wowzers!! I found myself craving it as a late night snack.

  2. Reply


    August 21, 2014 at 12:15 PM

    Brrrreeeefest! I admit, I’ve never had avo toast and my eyeballs are popping out of my head at the site of all them slices of green with the cilantro cashew crema drizzle. Ugh I die. I want these on all the mornings.

  3. Reply

    Baby June

    August 23, 2014 at 9:57 AM

    That looks incredible! I just love the cashew cream :)

  4. Reply

    Milli | Add A Little

    August 24, 2014 at 2:11 AM

    Yum! this is too good- avocado toast is my fave!

  5. Reply

    Tara V

    August 24, 2014 at 11:34 AM

    OMG! This is FAN-TASTIC! I can’t wait to make it for my parents next weekend, during their visit! And that way I’ll get to eat it again! :-)

  6. Reply


    August 24, 2014 at 1:59 PM

    I am all about avocados. This looks amazing!

  7. Pingback: Montana Is a Pretty Place + Tuesday Links

  8. Pingback: Best of the Blogs 03 | cosmetics & crumbs

  9. Pingback: time for some link love - 74 Lime Lane

  10. Reply


    September 3, 2014 at 7:00 PM

    I’m with you, avocado toast is off the hook! Love the look of the cashew cream, sounds like the perfect accompaniment.

  11. Reply

    Gaby Dalkin

    October 17, 2014 at 10:39 AM

    OH.MY.GOD YUM! making this for lunch right away!

  12. Reply

    Amy Kirby

    December 28, 2014 at 7:08 PM

    Made the cilantro lime cream today – omg so amazing!!! Definite keeper recipe.

    • Reply


      January 5, 2015 at 3:04 PM

      Glad you enjoyed it Amy!!

  13. Reply


    January 4, 2015 at 1:22 PM

    This recipe was just what I needed in my repertoire. I have been munching on your recipe the last two mornings complete with the cilantro cashew cream which is top notch! I subbed sourdough English muffins and your recipe made for several excellent breakfasts!

    • Reply


      January 5, 2015 at 3:01 PM

      Ah you’re so welcome, so glad you loved it!! xo

  14. Reply


    January 26, 2016 at 11:55 AM

    Wow – Gail’s white sourdough toast, avocado and cilantro lime cashew cream – can’t wait for dinner ! (Cilantro is coriander in the UK)

Submit a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

With Food + Love © 2018 | All photos + words belong to Sherrie Castellano -- they cannot be used or distributed without permission.