August 11, 2014 63

Roasted Blueberries n’ Cream Matcha Pops

Roasted Blueberries n' Cream Matcha Pops | @withfoodandlove

Is it me or does it seem like this summer is happening faster than any other summer? I’m definitely not the best at math, actually I’m pretty horrible at it, but we’re only just past the halfway point which means there are plenty of days to wear sundresses and sunnies and go on road-trips and pack picnics. World. Stop. Rushing. Me.

A few weeks ago I posted a recipe for these creamy strawberry basil pops. It was then when I declared my love for my new popsicle mold. So today I’m bringing you these roasted blueberries n’ cream matcha popsicles because summer you guys!

They’re made with lots, coconut milk and organic matcha powder from Kiss Me Organics. Matcha is a finely ground, high-quality green tea powder that has been around for centuries. I drink matcha for its super-antioxidant powers, and for its mellow caffeine buzz. But the list of matcha benefits are endless from increased focus to improved skin health. Matcha – do you dig it?

Some final things I’d like to check off my summer to-do list.

Eat more ice cream.

Spend more quality time with this man.

Paint my nails. Isn’t this so fun?

Drink more matcha mint ice tea.

Bake a gf version of this cake for my {August} birthday.

Roasted Blueberries n' Cream Matcha Pops | @withfoodandlove

Roasted Blueberries n' Cream Matcha Pops | @withfoodandlove

Roasted Blueberries n' Cream Matcha Pops | @withfoodandlove

Roasted Blueberries n' Cream Matcha Pops | @withfoodandlove

Roasted Blueberries n' Cream Matcha Pops

Prep Time 5 mins
Cook Time 5 hours
Total Time 5 hrs 5 mins
Serves 10 pops

Inspired by, My Name is Yeh. Be sure to cool your blueberries before filling your mold, so your pops don't take foreverrrr to freeze.


  • 1 pint blueberries
  • 3 tablespoons raw local honey {divided}
  • 1 can full-fat coconut milk
  • 1/2 avocado
  • pinch of sea salt
  • 1 tablespoon matcha


  1. Preheat the oven to 350 degrees, and line a baking sheet with parchment paper.
  2. Spread your blueberries into a thin layer and drizzle them with 1 tablespoon of honey and roast for 10 minutes or until bubbly and piping hot. Allow blueberries to cool completely and transfer the blueberries, juice and all into a bowl and set aside.
  3. Blend together the coconut milk, avocado, remaining honey, salt and matcha until smooth.
  4. Distribute your roasted blueberries evenly into the molds, then pour the matcha mixture into the molds and give them a gentle stir. Cover, add the sticks and freeze until completely frozen.

This post is sponsored by Kiss Me Organics; all opinions are my own.

Share this post

63 Responses to "Roasted Blueberries n’ Cream Matcha Pops"

  1. Reply


    August 11, 2014 at 10:03 AM

    I follow you on IG and Pinterest :)

    I love matcha because it has a subtle nuttiness to it that’s wonderful, plus it turns any dessert a lovely shade of green! I also love it in smoothies or with some steamed almond milk. I have been dying to get a bag of matcha so I would love to win a bag!!

  2. Reply


    August 11, 2014 at 10:52 AM

    I love matcha because it’s so easy to toss into a healthy smoothie!

    (I follow you as @sperika on Pinterest.)

  3. Reply

    Matt Robinson

    August 11, 2014 at 11:24 AM

    These are some of the greatest popsicles I’ve ever seen. Wow!!

  4. Reply


    August 11, 2014 at 11:41 AM

    Mmmm. Match is so creamy and delicious! I like to add it to my yogurt or kefir for a little green tea boost!

  5. Reply


    August 11, 2014 at 11:56 AM

    Oh beautiful! These popsicles are singing my name! I love coconut milk and matcha together, and these gorgeous pops look so tasty! A popsicle with benefits is a popsicle I can get on board with. Happy Monday, love!

  6. Reply

    Daniela @ FoodrecipesHQ

    August 11, 2014 at 1:03 PM

    I don’t understand why in my household I’m the only matcha lover. It is so versatile and good! I haven’t tried it matcha popsicles just because I haven’t thought about them. Cool idea, it makes sense, absolutely!

  7. Reply

    Liz @ Floating Kitchen

    August 11, 2014 at 2:53 PM

    Whoa – this combination is amazing. I would never think to pair these things together. Love the color!

  8. Reply


    August 11, 2014 at 3:53 PM

    I have pretty the same feelings about summer ending so quickly. and of course the recipe and photos are great) I will try it out. Plus I like your future B-day cake))

  9. Reply


    August 11, 2014 at 8:05 PM

    This would be delicious in my smoothies! Thanks so much for the chance to win. :)

  10. Reply


    August 11, 2014 at 8:08 PM

    Love the clarity matcha green tea powder brings my day! Been mixing it in smoothies w/ banana, soy milk & frozen berries. These Popsicles look great!

  11. Reply


    August 11, 2014 at 11:16 PM

    I haven’t had matcha in way too long! I love it but I’ve just never taken the time to buy any of my own :)

  12. Reply


    August 12, 2014 at 4:26 AM

    I’m not a math kinda person either…I am, however, a matcha kinda of person. And these look really amazing! Gorgeous photographs too :)

  13. Reply


    August 12, 2014 at 12:50 PM

    Matcha ice cream.

    Enough said, right?

  14. Reply

    Heather Lee

    August 12, 2014 at 5:31 PM

    I love the vibrant, grassy flavor that matcha adds, as well the the health boost that comes along with it! I typically toss it in smoothies, but the popsicle idea is brilliant!

  15. Reply

    Maggie Langford

    August 12, 2014 at 9:11 PM

    I’m loving these Sher! What a great color and flavor combo! I just started trying matcha in smoothies after you’ve proclaimed your obsession with it on FB! Plus, I would love to see this haircut when it happens. I’m going Thursday. ;)

  16. Reply


    August 12, 2014 at 10:56 PM

    Following on Pinterest! Love matcha for the fresh flavor it gives things + extra energy!

  17. Reply


    August 13, 2014 at 8:59 PM

    I follow you! And I love matcha for its versatility…smoothies, lattes, and with anything coconut!

  18. Reply

    Leah S.

    August 13, 2014 at 10:26 PM

    I love matcha because it is not only yummy, but it has some amazing health benefits! I absolutely love matcha lattes!

  19. Reply

    Pure Ella

    August 14, 2014 at 2:19 PM

    I follow you on both ;)
    AND I would love to win a bag because…. drumroll…..please
    (the foodie that I am and embarrassed to admit) I have never tried Matcha! Seriously ~
    I have to catch up with these superfood trends ;)

  20. Reply


    August 14, 2014 at 6:36 PM

    So glad I discovered your blog! I’m totally with you on the Final Days of Summer to-do list, especially the eat more ice cream and daisy manicures :)

  21. Reply

    Audrey G.

    August 14, 2014 at 10:54 PM

    Following you on IG (apglatz).

    I love matcha in smoothies! Frozen banana+almond milk+ matcha

  22. Reply

    Thalia @ butter and brioche

    August 15, 2014 at 3:37 AM

    these popsicles look so delicious! wish it was hot enough here to have one! shame its winter..

  23. Reply

    Lisa Darcel

    August 15, 2014 at 7:50 AM

    I tried matcha for the first time a few months ago, love the antioxidant benefits! Matcha with blueberries and avocado would be a triple dose of wonderful nutrients for your skin – I need to make these popsicles! We have over a month of summer left – yes, please stop rushing it! Lol!

  24. Reply

    Sheryll Ziemer

    August 15, 2014 at 12:04 PM

    Wonderful recipe! And you made it better!
    I follow you on Pinterest.
    Would love to win some Macha as I’ve just started using it in a daily smoothie and now my husband wants me to make him one too.

    I am also getting my long hair chopped off

  25. Reply

    Eliza Williams

    August 15, 2014 at 12:45 PM

    I love matcha because the flavor is just amazing. You would think that something that tastes so good couldn’t be good for you. Wrong! So many health benefits and such great versatility! I love mixing it with some wheat grass powder, such a yummy melding of flavors!

  26. Reply

    Pang @circahappy

    August 15, 2014 at 1:16 PM

    It seems that I can’t get enough of your popsicles, esp. when it involves Matcha green tea!!!! I also love that avocado plays the part in this yummy creation. This popsicles are amazing <3 <3 <3

    P.S. I am looking forward to seeing your version of chocolate meringue cake.. and Happy early August Birthday to you :)

  27. Reply

    Kristie P

    August 15, 2014 at 2:44 PM

    Oh dang, tasty matcha! This recipe looks fantastic–can’t wait to try!

  28. Reply

    Amy | Salt and Honey

    August 15, 2014 at 2:53 PM

    My sister introduced me to matcha while we were still in college. I was a little weirded out at first by the concept of dissolving ground up tea and drinking it, but quickly fell in love. It has such a unique, almost smokey taste. Definitely high on my list of favorite teas.

  29. Reply

    Kelly @ Nosh and Nourish

    August 15, 2014 at 4:26 PM

    Beautiful! Love the ingredients and simplicity…. and LOVE that dark blue/purple contrast with the green!

  30. Reply


    August 15, 2014 at 9:45 PM

    Wow, these are stunning (and so healthy) – yum!! I’m in love with these photos.

  31. Reply


    August 16, 2014 at 8:34 AM

    I just started following you on IG! I love matcha because it’s so healthy yet tastes amazing! If I see anything matcha flavored, I can never turn it down. :P These popsicles look amazing! I’ve never roasted blueberries before .but it sounds like a great idea.

  32. Reply


    August 17, 2014 at 9:34 AM

    I love the grassy fresh taste of matcha. It mixes well with so much, it’s a good, less caffeinated alternative to coffee, and it’s good for you!

  33. Reply

    Miss Marille

    August 17, 2014 at 3:36 PM

    Of course I follow you! You’re the shizznit :D

    Matcha, I couldn’t tell you why I love it, but I do, I do, I doooo. It’s all green and earthy and lovely, and goes well with so many things that I love (most notably cho-co-late :D).

  34. Reply

    Lisa R

    August 17, 2014 at 4:15 PM

    This is a great flavor combo! And beautiful too.

    I love the matcha mint iced tea. A summer favorite here.

    I just might try the daisy manicure too

  35. Reply

    Katie S.

    August 17, 2014 at 9:36 PM

    I love matcha because it adds a really great sweet grassy taste and creaminess to drinks, lattes, and baked goods! I cannot wait to try these popsicles

  36. Pingback: well, hello monday… |

  37. Reply


    August 18, 2014 at 12:14 PM

    This summer flew for me too Sherrie! This recipe looks absolutely stunning-what a lovely way to enjoy these final days of summer.

  38. Reply

    Sharon Howard

    August 18, 2014 at 3:08 PM

    This look yummy and healthy. I Love healthy food and I have smoothies everyday this would be an great addition to routine. I followed you on Pinterest (sharon1088) and instagram (howard_sharon). I also shared on facebook.

  39. Reply

    Kristen Waite

    August 18, 2014 at 8:32 PM

    I love the freshness of matcha powder. It’s great sprinkled on just about anything, or blended into a smoothie.

  40. Reply


    August 19, 2014 at 9:02 AM

    The first time I had matcha was in Japan and I’ve loved it since.

  41. Reply

    Amy G

    August 19, 2014 at 9:04 AM

    I follow you on Pinterest. @ezekiels_garden

    I have never tried matcha. I keep meaning to buy some to try, but always forget until after I leave the store.

  42. Reply

    Dena Marie Furgason

    August 19, 2014 at 9:08 AM

    I follow you on pinterest.

  43. Reply

    Amy Banks

    August 19, 2014 at 9:29 AM

    I’ve never had matcha before so this would be a great opportunity to try it!

  44. Reply


    August 19, 2014 at 9:29 AM

    I follow you on both as sweetums82.
    I would use it in protein shakes

  45. Reply


    August 19, 2014 at 9:45 AM

    I love to try new things – and have had matcha on my list for awhile. I especially enjoy learning new and healthier ways to cook. Loving all the great ideas in this post and comments for ways to use matcha. Thanks for the chance to win some!

  46. Reply

    Carrie A Groff

    August 19, 2014 at 9:46 AM

    From the words of Dr. Weil, Matcha is so good for you because in “addition to providing trace minerals and vitamins (A, B-complex, C, E, and K), matcha is rich in catechin polyphenols – compounds with high antioxidant activity. These compounds offer protection against many kinds of cancer, help prevent cardiovascular disease and slow the aging process. They also reduce harmful cholesterol in the blood, stabilize blood sugar levels, help reduce high blood pressure and enhance the resistance of the body to many toxins. The most important polyphenol in matcha is EGCG (epigallo-catechin gallate), which is the subject of many medical studies. Matcha has a significant amount of dietary fiber and practically no calories.” Plus, it just tastes delicious!

  47. Reply


    August 19, 2014 at 10:44 AM

    Matcha is the only thing that’s helped me cut down on coffee. @yorkandspoon on IG

  48. Reply


    August 19, 2014 at 11:49 AM

    Looks yummy!

  49. Pingback: Farmers' Market Fajita Veggie Burger Bowls with Blistered Sweet Reds + Cilantro Lime Cashew Cream | With Food + Love

  50. Pingback: Classic Avocado Toast with Cilantro Lime Cashew Cream | With Food + Love

  51. Pingback: 30 Healthy Ice Pop Recipes | Seasonal & Savory

  52. Reply


    September 14, 2014 at 2:54 PM

    Beautiful! Please also post the recipe and photos for that unbelievable birthday cake when you get a chance. Cheers and happy belated birthday!

    • Reply


      September 15, 2014 at 12:59 PM

      Thanks so much Canetha!!

  53. Reply


    September 16, 2014 at 8:13 AM

    This looks so good!!!! Just discovered your blog (sorry for late comment!) :)
    By the way love your beet-logo!!!

    • Reply


      September 17, 2014 at 2:29 PM

      Hey thanks Marine! And thanks for stopping by and reading + discovering…means the most to me.
      xo sherrie

  54. Reply

    Mr Matcha

    May 3, 2015 at 5:19 AM

    I like this recipe and have included it in my new blog post on 24 must-try matcha recipes. Hope you don’t mind :)

  55. Reply


    June 9, 2015 at 1:53 AM

    Love your Popsicle recipe! I love the taste of matcha and it would be great to learn to use it in a variety of ways! Sorry my comment is so late but thank you for the beautiful and tasty treat!!!!

    PS are there any stores that sell good matcha? Or is it an online only purchase? Thanks so much!

    • Reply


      June 9, 2015 at 2:05 PM

      Hey there! No such thing as a late comment, I’ll take them all. Although probably not too common, matcha can be found in stores. You could try a local Asian market or health food store. Good luck and thanks for reading :)

  56. Reply


    February 20, 2016 at 3:08 PM

    Wow- this is heading straight for my pinterest board! Beautiful photography, also :)

  57. Reply


    May 1, 2016 at 12:36 AM

    So a close friend recently introduced me to the wonderful world of matcha and now it’s safe to say that I’m hooked! I’ve been trying to figure out endless ways to sneak it into my recipes and this seems like a big hit! I’ll definitely be trying this out soon, thanks!

  58. Reply


    May 18, 2016 at 10:25 AM

    I love green matcha tea and I can’t wait to try these popsicles! Thanks!

  59. Reply


    January 15, 2018 at 10:51 PM

    I am keto – what would be the best to replace the honey with?

    • Reply


      January 18, 2018 at 4:48 PM

      Hi Annette – you can roast the blueberries without any honey, and then add some stevia drops to sweeten to your liking.

Submit a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

With Food + Love © 2018 | All photos + words belong to Sherrie Castellano -- they cannot be used or distributed without permission.