May 25, 2017 116

Farmers’ Market Polenta with Fresh Corn + Tomatoes

Creamy, cheesy farmers’ market polenta.
Creamy Farmers' Market Polenta with Fresh Corn + Tomatoes | Creamy, cheesy farmers' market polenta made with fresh seasonal vegetables in one pan. A one pan polenta recipe that's naturally gluten-free and vegetarian.

Last week I made you some salty strawberry sauce.

It is subtly salty.

And just enough sweet.

With soft citrusy notes of pink peppercorns.

A sticky, early-summer treat to preserve those strawberries and make everything you top with them more delicious. The sauce comes together in ten minutes and the pan clean up in seconds. Thanks to, GreenPan for being so awesome.

GreenPan was born ten years ago, upon discovering the inconvenient and ugly truths of traditional non-stick cookware. Its founders set out to create a non-stick coating made from natural materials and so, ceramic non-stick was born.

The concept spread like wildfire and the pans rapidly became available in ninety countries around the globe. In 2012 GreenPan became the leader in ceramic non-stick cookware and has been leading the pack ever since.

I’m a super big fan of ceramic. Here’s why!

Ceramic non-stick is derived from natural materials, like sand. Guaranteeing that no toxins end up in your food even at high temperatures. Ever.

Ceramic non-stick is resistant to high heat. They will never blister, peel or flake off into your food.

Their non-stick ability lends to using less oil in cooking while still achieving the results you want. Your food releases quickly and easily, and all in one piece. Voila.

Clean-up is a breeze because of that slick surface. Often you can even wipe them cleaning without any soap or water.

Ceramic naturally holds heat really well. This allows you to cook on lower temperatures, more evenly.

GreenPan is green! Using up upcycled stainless steel and aluminum whenever possible. And emitting sixty percent less CO2 in production than other non-stick brands.

To celebrate GreenPan’s Ten Years of Healthy Cooking I’ve made a creamy, cheesy farmers’ market polenta for you. I like my polenta creamy, but still a little thinner in texture than most. This is my classic, go-to polenta recipe. I topped it with vegetables I found at the market.

This is a combination of sugar snap peas, green onions, corn and tomatoes with lots of fresh herbs and olive oil. But you can use whatever vegetables you have on hand. Zucchini, eggplant, green beans and even potatoes would be a great addition or substitution. It’s a very flexible recipe that way. This farmers’ market polenta comes together in just under thirty minutes. And the best part is that it uses just a single pan!

And there’s a giveaway too! I’m giving away a Paris Ceramic Non-Stick 11-piece Cookware Set. To enter head over to GreenPan and tell me which piece in the set you’re most looking forward to using by dropping me a comment below. I’ll choose a winner at random on May 31 at noon Central, and notify the winner by email. Contest is open to readers in the United States. Head to GreenPan for more festive, healthy recipes to celebrate GreenPan’s Ten Years of Healthy Cooking!

Creamy Farmers' Market Polenta with Fresh Corn + Tomatoes | Creamy, cheesy farmers' market polenta made with fresh seasonal vegetables in one pan. A one pan polenta recipe that's naturally gluten-free and vegetarian.

Creamy Farmers' Market Polenta with Fresh Corn + Tomatoes | Creamy, cheesy farmers' market polenta made with fresh seasonal vegetables in one pan. A one pan polenta recipe that's naturally gluten-free and vegetarian.

Creamy Farmers' Market Polenta with Fresh Corn + Tomatoes | Creamy, cheesy farmers' market polenta made with fresh seasonal vegetables in one pan. A one pan polenta recipe that's naturally gluten-free and vegetarian.

Creamy Farmers' Market Polenta with Fresh Corn + Tomatoes | Creamy, cheesy farmers' market polenta made with fresh seasonal vegetables in one pan. A one pan polenta recipe that's naturally gluten-free and vegetarian.

Creamy Farmers' Market Polenta with Fresh Corn + Tomatoes | Creamy, cheesy farmers' market polenta made with fresh seasonal vegetables in one pan. A one pan polenta recipe that's naturally gluten-free and vegetarian.

Creamy Farmers' Market Polenta with Fresh Corn + Tomatoes | Creamy, cheesy farmers' market polenta made with fresh seasonal vegetables in one pan. A one pan polenta recipe that's naturally gluten-free and vegetarian.

Creamy Farmers' Market Polenta with Fresh Corn + Tomatoes | Creamy, cheesy farmers' market polenta made with fresh seasonal vegetables in one pan. A one pan polenta recipe that's naturally gluten-free and vegetarian.

Creamy Farmers' Market Polenta with Fresh Corn + Tomatoes | Creamy, cheesy farmers' market polenta made with fresh seasonal vegetables in one pan. A one pan polenta recipe that's naturally gluten-free and vegetarian.

Farmers' Market Polenta with Fresh Corn + Tomatoes

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Serves 4

You can adjust this recipe, depending on the season, and whatever vegetables you have available to you. To make vegan, omit cheese and substitute olive oil for butter.


  • 1 clove garlic, minced
  • 4 cups filtered water
  • 1 cup polenta
  • 1 tablespoon unsalted butter 
  • 1/2 cup grated Romano cheese, plus more to serve
  • sea salt, to taste
  • black pepper, to taste
  • 3 tablespoons olive oil
  • 1 cup sugar snap peas, halved
  • 1/2 cup green onions, diced
  • 1/2 cup fresh corn kernels
  • 1/2 cup halved cherry tomatoes
  • 1/4 cup fresh basil, chopped
  • ​1 teaspoon lemon juice


In a large sauté pan heat the garlic over low for one minute while stirring almost constantly. Add in the water and bring to a boil.

Then add in the polenta one-third cup at a time, stirring constantly to avoid clumps. Reduce the heat to a simmer and cook uncovered while stirring frequently until water is absorbed and the polenta is softened. Add more water as needed.

Remove from the heat and add in the butter and cheese, and stir to combine. Taste and add salt and pepper as desired. Scoop polenta into a bowl and cover.

Wipe the pan clean and return to the stove. Heat the oil over medium heat and toss in the snap peas, onions, corn, tomatoes and basil. Season with salt and pepper and sauté for about 3 minutes or until vegetables are cooked al dente. Finish with a squeeze of lemon.

Divide polenta into four bowls, top with vegetables and more cheese and black pepper if desired and serve promptly.

{{this giveaway is closed}}

This post is sponsored by GreenPan; all opinions are my own.

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116 Responses to "Farmers’ Market Polenta with Fresh Corn + Tomatoes"

  1. Reply

    Kristen D

    May 25, 2017 at 9:53 AM

    I can’t wait to try the 8″ frypan and test it out on some fried eggs!

  2. Reply


    May 25, 2017 at 10:01 AM

    I was just looking at GreenPan yesterday! I would LOVE to try their frypan to see if I can make eggs without them sticking. I have tried a couple of other skillets with little success, so I’d love to see how their brand would stack up. Thanks!

  3. Reply

    Sj Dc

    May 25, 2017 at 10:04 AM

    Eyeing the 5.5qt covered casserole!

  4. Reply


    May 25, 2017 at 10:18 AM

    Is it weird to say that I’m just mostly excited about those expertly fitting lids? But if we’re choosing, I could really go for the big, deep saute pan. We got married two years ago and the “fancy” pans that our parents gave us are already garbage. They’re ugly and warped and flaking teflon into our food. I’ve had my eye on GreenPans for so long. Ceramic is my dream.

  5. Reply


    May 25, 2017 at 10:48 AM

    The covered skillet would meet all of my needs! Great collection.

  6. Reply


    May 25, 2017 at 1:34 PM

    I’ve been dying to get a saute pan! Would love to have one from GreenPan.

  7. Reply


    May 25, 2017 at 1:40 PM

    I am most looking forward to the skillet! So need a non-toxic one! xx

  8. Reply

    Anna Pry

    May 25, 2017 at 2:16 PM

    The 9.5″ open frypan for making my morning omelets with.

  9. Reply

    Shoshana Rose

    May 25, 2017 at 4:29 PM

    I’m in the market for a new 1.5 qt covered saucepan!

  10. Reply

    Sabrina Wang

    May 25, 2017 at 7:56 PM

    I’ve had been wanting a ceramic pan for the longest time! Definitely have my eye on the covered skillet. And the lid that actually fits!

  11. Reply


    May 25, 2017 at 8:08 PM

    Definitely would love the frypan, in need of some non-stick!

  12. Reply


    May 25, 2017 at 8:14 PM

    An 11″ sauté pan sounds like a great nonstick option!

  13. Reply

    carol clark

    May 25, 2017 at 8:25 PM

    5.5qt covered casserole – I could use here in our household.

  14. Reply


    May 25, 2017 at 8:58 PM

    I would love a sauté pan! Has been on my to-buy list for ages now.

  15. Reply


    May 25, 2017 at 9:07 PM

    The 3qt. covered skillet looks fab! Oh my!

  16. Reply


    May 25, 2017 at 9:12 PM

    The 8″ open frypan. I’d love to see for myself how non-stick they are. I can’t get eggs to work in cast iron so I wonder how they’d do on these. They look beautiful!

  17. Reply

    Julia Calleo

    May 25, 2017 at 9:20 PM

    Such a gorgeous set. And non-stick is life especially for a busy cook. Also Sherrie, your images are gorgeous.

  18. Reply


    May 25, 2017 at 9:22 PM

    I’m salivating at those peas and that golden polenta! A word on peas in general: they seem underused in the recipe blog world for some reason. Am I the only one who thinks this? I dunno, I’m happy to see them here though! Happily adding this to my menu for Sunday. I’ve had my eye on those pans for some time, haven’t tried them yet but heard amazing things. The casserole is probably the first one I’d try! I’m also curious to see how rice does in these.

  19. Reply


    May 25, 2017 at 11:18 PM

    I’d probably use the sauté pan the most but the 3 qt. covered skillet is something I’d like to play with!

  20. Reply

    Antoinette Overton

    May 25, 2017 at 11:56 PM

    Definitely the 5.5 qt casserole!

  21. Reply


    May 26, 2017 at 1:56 AM

    Great looking set! The 5.5″ covered casserole looks fab for making pasta sauce and summer soups/stews. Also I’m loving the small fry pan, for topping everything with an egg.

  22. Reply


    May 26, 2017 at 5:51 AM

    I would love to make oven baked risotto in the skillet pan with fresh veggies from the farmers’ market – yum!

  23. Reply

    emily terrell

    May 26, 2017 at 7:35 AM

    Hands down, the wok. I do not own a wok, and this line of pans look so incredibly well made. Thanks for sharing, and your polenta looks amazing as well!

  24. Reply


    May 26, 2017 at 9:19 AM

    I really want the Lima Ceramic Non-Stick 12-piece Cookware Set. I may be getting some new cookware thanks to you – thank you for the review!

  25. Reply

    Casey H

    May 26, 2017 at 9:34 AM

    I’d love to make ALL the omelets our little family desires with that little 8″ frypan!

  26. Reply

    Sarie Doverspike

    May 26, 2017 at 10:02 AM

    I would use the saute pan every day for omelettes! Definitely would use the covered casserole for soups.

  27. Reply

    Harper Zielonko

    May 26, 2017 at 10:46 AM

    5.5qt covered casserole! Full admission, the equivalent I have now I found at Goodwill and have been using practically non-stop for the past six years. It works for everything!

  28. Reply

    Megan J

    May 26, 2017 at 10:56 AM

    I’m most excited for the wok. I’ve always wanted one!

  29. Reply


    May 26, 2017 at 12:19 PM

    Cheesy, veg polenta sounds fabulous. I’m envious of your cermaic pans, I’d look forward to the deep saute pan if I won! I use them for big vegetable saute or making the base sauce for a lasagna. I shelled out for a ‘green, nonstick’ set that was safe for dishwasher cleaning and metal utensils a year ago. And yeah, it’s totally not and already losing a lot of the coating.

  30. Reply

    Scott S.

    May 26, 2017 at 2:28 PM

    My partner and I have been cooking a ton since moving in together – it’s the first time we’ve had a kitchen of our own and a great way to spend time together. We’ve learned to love cooking from scratch with fruits, vegetables and grains. We’ve upgraded our diets but have been lax in updating our sad, sad cookware. While I’m drooling over the entire (dishwasher AND oven safe) set, I have to say I’m most coveting the 5.5qt covered casserole. It would be fabulous in both the function and fashion of serving dinner to our motley crew of family and friends.

  31. Reply


    May 26, 2017 at 2:50 PM

    The sauté pan with lid.

  32. Reply


    May 26, 2017 at 5:30 PM

    Shakshuka would look extra fly in the 9.5″ – coveting the frypans.

  33. Reply

    Beth P

    May 26, 2017 at 10:10 PM

    Hi Sherrie, the 3-qt covered skillet would be amazing! I’ve been wanting to replace my Teflon one for ages.

  34. Reply

    Elizabeth F

    May 27, 2017 at 8:08 PM

    Definitely want the covered casserole dish! I would use that all the time!

  35. Reply


    May 27, 2017 at 8:36 PM

    I have been looking at these lately. I’d use the 3 qt covered skillet all the time.

  36. Reply


    May 28, 2017 at 10:32 AM

    The Paris Ceramic Non-Stick Sauté Pan with Lid would be great.

  37. Reply

    amanda paa

    May 28, 2017 at 10:48 AM

    I am traditionally a cast-iron for most things, but that’s because I haven’t found a non-stick I trust. I learned so much about GreenPan by reading this post, and am 100% on board. So cool that they use natural derivatives to create the surfaces. I think I’d get so much use out of the 1.5qt covered saucepan! And first up I’d being making this polenta. Still dreaming of the version you made at your winter pop-up. xo

  38. Reply


    May 28, 2017 at 8:23 PM

    Polenta is my weakness and this recipe is stunning. I’d love a taste right now! I’m most looking forward to using the 5.5qt covered casserole.

  39. Reply

    Danielle S.

    May 28, 2017 at 9:10 PM

    These whole set would complete my life. Most days of the week dinner time looks like a hot mess in my home with a toddler running around and a infant crying for attention. This cookware would definitely save some meals from getting stuck and burning to the pan, that’s why I love GreenPan. If I could only choose one item from the collection it would be the 9.5″ open frypan because everyone needs a nice big frypan.

  40. Reply

    Danielle S.

    May 28, 2017 at 9:23 PM

    And I also want to tell you that this recipe made me decide that I’m going to go to the farmers’ market this week so I can make a dish like this. I mean wow! Looks so yummy!

  41. Reply


    May 29, 2017 at 2:53 PM

    I’m looking at the 3qt covered skillet!

  42. Reply


    May 29, 2017 at 4:13 PM

    This looks so delicious! I’ll have to try it soon. GreenPan looks and sounds fabulous. I would be using the open 9.5″ frypan all the time!

  43. Reply


    May 29, 2017 at 4:16 PM

    The stock pot could whip up a large pot of goodness to feed a crowd! Thanks.

  44. Reply


    May 29, 2017 at 4:22 PM

    The large pan looks perfect for bigger gatherings. I love eating healthy good for you food surrounded by friends. To know I’m cooking in a health conscious pan is even better. Thank you for your ideas and your recipes!

  45. Reply


    May 29, 2017 at 4:22 PM

    These pans sound amazing! I’d be most excited to try the small frypan for quick eggs in the morning before work/school. Fingers crossed!

  46. Reply

    Emily Trunnell

    May 29, 2017 at 4:24 PM

    In great need of a new sauté pan with lid. Thank you!

  47. Reply

    Nicole F.

    May 29, 2017 at 4:24 PM

    The piece I look most forward to trying would be the 11″ sautepan with helper handle. Thank you!

  48. Reply


    May 29, 2017 at 4:29 PM

    All about that casserole pan to make ridiculous portion sizes of risotto! Always used to overflow in my smaller pans.

  49. Reply


    May 29, 2017 at 4:38 PM

    I can’t wait to make this! I love polenta! I really love the wok!

  50. Reply


    May 29, 2017 at 4:38 PM

    I have my eye on the 8″ frypan – I bet it would be perfect for making a Spanish tortilla de patata!

  51. Reply

    Rachel Zahniser

    May 29, 2017 at 4:49 PM

    What a great giveaway! I have a fried egg every morning, so the littlest pan looks exciting. And of course, I want to try your polenta!

  52. Reply


    May 29, 2017 at 4:49 PM

    All of them! But particularly the wok. Skillet meals are a week night go-to, but my pans never seem to be the right size or large enough. Plus love that these are non-toxic. Thanks for sharing!

  53. Reply

    Jennifer Able

    May 29, 2017 at 4:58 PM

    I love ceramic! The 11″ pan looks amazing!

  54. Reply

    Jessica Teige

    May 29, 2017 at 5:01 PM

    They all look so beautiful, just calling my name from the page. But my eyes are quickly drawn to the covered skillet that can easily handle all of my favorite one pot meals. I can’t wait to try out these gorgeous ceramic pots and pans!

  55. Reply

    Jo Chung

    May 29, 2017 at 5:13 PM

    The 3-qt covered skillet sounds amaaaazing. These pans are so cool!

  56. Reply


    May 29, 2017 at 5:16 PM

    The large skillet – I would make everything in it!

  57. Reply


    May 29, 2017 at 5:33 PM

    Would love the 3 qt. skillet! What a great set!

  58. Reply


    May 29, 2017 at 5:39 PM

    That big skillet would be for cooking up big batches of veggie noodles (currently growing in my garden of course).

  59. Reply


    May 29, 2017 at 5:49 PM

    The 8″ frypan! It’s something I use so often and would love a healthier pan to use! But really, any of them would be amazing.

  60. Reply

    Maggie Battista

    May 29, 2017 at 5:58 PM

    I can’t wait to use the 8″ fry pan daily!

  61. Reply

    Aimee Pruett

    May 29, 2017 at 6:01 PM

    I’d love all the pieces, but I’d most look forward to the 8′ frypan. I could definitely see using that one every day!

  62. Reply


    May 29, 2017 at 6:04 PM

    The 8″ pan would be amazing!

  63. Reply


    May 29, 2017 at 6:08 PM

    I am looking forward to using the wok, because I’ve never had one before! Happy to learn about this brand.

  64. Reply


    May 29, 2017 at 6:36 PM

    I’d love to try making plov in that casserole, but let’s be honest I’d use that covered saucepan most often.

  65. Reply

    Jeri Morgan

    May 29, 2017 at 6:38 PM

    I hate scrubbing a casserole, so I can’t wait to try that.

  66. Reply

    Meredith | Earth & Oven

    May 29, 2017 at 7:10 PM

    YES this is the perfect balance of fresh and luxurious. I’m all about the ‘Paris Ceramic Non-Stick Frypan, 12″‘ yay!

  67. Reply


    May 29, 2017 at 7:20 PM

    I would love the large skillet. Love veggie-based omelets for breakfast or brunch, and with this pan I could make enough for 2-4 people.

  68. Reply


    May 29, 2017 at 7:22 PM

    I love the 11″ skillet for sautéing some fish and getting it all crispy and perfect. Any of these look divine. What a new concept. I’ll chuck all my old pans or hand them down to my kids. Your recipes are so inspiring.

  69. Reply


    May 29, 2017 at 7:56 PM

    I was just looking at these pans this week! I’m in desperate need of new fry pans and was thinking of switching to ceramic. My expensive fry pans are flaking teflon after about a year or use. I would love to try the 9.5″ open fry pan!

  70. Reply


    May 29, 2017 at 8:22 PM

    WOW! They all look super useful and would definitely get me in the kitchen cooking lots. I would probably use the 12″ frypan almost everyday and on special occasions for coconut flour pancakes. But it would also be great to have an actual Wok for making delicious stir-frys.

  71. Reply


    May 29, 2017 at 8:45 PM

    I am definitely most in need of the 11″ saute pan. I have never had a non-stick pan and I would love to be able to make crepes, eggs and other dishes that stick without worrying about harmful chemicals.

  72. Reply

    Leah Kepley

    May 29, 2017 at 9:06 PM

    I’m eyeballing the 11″ sauté pan. So far this summer I’ve been making sautéed veggies every night, and I would love a good pan to cook them in.

  73. Reply


    May 29, 2017 at 9:25 PM

    I already own some of the pans and I’m very happy to cook with them without worrying about the ugly chemicals. Obviously, I would love to own the casserole with lid.

  74. Reply


    May 29, 2017 at 9:56 PM

    YUM! Pinned it twice. Polenta cooked in ceramic – so perfect!!

  75. Reply

    Julia Mahler

    May 29, 2017 at 10:03 PM

    Sauté pan 100%! What a staple piece.

  76. Reply

    Rachel mahler

    May 29, 2017 at 10:24 PM

    I want to try the 8″ fry pan to make some tortilla española!

  77. Reply

    Colleen Cervantes

    May 29, 2017 at 10:46 PM

    Oh, my favorite pan would be the trusty 11″ saute pan with helper handle. I find this pan to be between a pot and a pan. Therefore very versatile in shape and form. Thank you in advance for the chance to win such a beautiful set of cookware.

  78. Reply


    May 29, 2017 at 10:52 PM

    I’m most looking forward to using the 8″ fry pan for eggs!

  79. Reply

    Kriti Mishra

    May 30, 2017 at 1:02 AM

    I’d love to try out a skillet. I’ve become dedicated to quick stir-fry dinners. I’m a grad student and I like my dinner fresh and piping hot – it being the only hot meal I get!

  80. Reply


    May 30, 2017 at 7:45 AM

    The 5.5 quart casserole pan.

  81. Reply


    May 30, 2017 at 7:53 AM

    A large pot for soups!

  82. Reply


    May 30, 2017 at 8:22 AM

    Honestly, any cooking item that is easy to use and clean will encourage us to cook more for the family. The dishes sometimes stay in the sink longer than they should so we can play with the kid after dinner, but if the pots/pans are easy to clean, that is motivation not to let that happen!

  83. Reply

    catherine h.

    May 30, 2017 at 8:33 AM

    The wok is so exciting! Perfect way to break in my new home.

  84. Reply


    May 30, 2017 at 8:47 AM

    I’ve been using cast iron the past few years but I find it really difficult to use, not exactly non-stick, heavy and a pain to clean. So these look awesome. I’d love the 11 inch sauté pan to make the pancakes my daughter requests every Sunday and also for sauteeing veggies, especially onions or leeks which make everything better. The polenta recipe looks amazing!

  85. Reply


    May 30, 2017 at 9:03 AM

    So stoked to try this recipe! Love polenta, cheesy and with veggies is the best! Win-win always. These pans look amazing and the sauté pan with lid is what I would love to try first!

  86. Reply

    Yfat Barak-Cheney

    May 30, 2017 at 9:25 AM

    Was just telling my husband I want to make polenta from scratch! Since you used the 11″ sautepan I think, that’s my fave..

  87. Reply

    Jessica L

    May 30, 2017 at 10:32 AM

    This recipe looks delicious! I would love to win the coveted casserole dish especially. I don’t have anything like this now.

  88. Reply


    May 30, 2017 at 11:03 AM

    Yum! So delicious!

  89. Reply

    Wendy Welch

    May 30, 2017 at 11:31 AM

    The entire set looks amazing, but I would love the 11″ saute pan.

  90. Reply


    May 30, 2017 at 11:36 AM

    This looks so good! I would love to cook with the 5.5qt covered casserole!!

  91. Reply

    robyn holland |

    May 30, 2017 at 11:56 AM

    Omg best give away ever! When I grow up I want to be just like you. Really. Been diving more and more into gluten-free stuff and I always think of you! Is that weird? Or creepy? Okay, I need that sauté pan in my life. No really, lol, when we moved to SLC, my cast iron skillet got lost, so now I just use my dutch ovens to cook EVERYTHING, lol, I’m taking minimalism to a whole new level! Anyway, I’ve been missing a nice fry/sauté pan forever, and would treasure that piece! What a fun giveaway – ps. your polenta looks amazing. I need to make some polenta, it’s been forever on that too. xo

    • Reply


      May 30, 2017 at 9:44 PM

      Not weird. I love it. So much! xx

  92. Reply


    May 30, 2017 at 1:40 PM

    Oh my, that sauté pan is calling my name!

  93. Reply


    May 30, 2017 at 2:55 PM

    Definitely eyeing that 11 inch sautee pan! Great for stir frys, giant egg dishes etc.

  94. Reply

    Shannon Haubrich

    May 30, 2017 at 3:06 PM

    This set would be a dream. I would love to use the 9.5″ sautepan to try a few shakshuka recipes, and perhaps to test out some grain-free, dairy-free pan cookie recipes for my grandma who is undergoing some challenging diet shifts due to health needs. I haven’t owned new cookware before (recent college graduate and have moved around a lot), and I have dreamed of finding a non-toxic set I could save up to afford!

  95. Reply


    May 30, 2017 at 3:28 PM

    The non-stick sauté pan is what I would use the most! Thank you for your beautiful blog.

  96. Reply

    Wanda Tracy

    May 30, 2017 at 3:41 PM

    So excited about the sauté pan with lid!

  97. Reply


    May 30, 2017 at 3:56 PM

    The small frying pan would be awesome. I’m so tired of scratched non-stick and having to replace every few years!

  98. Reply


    May 30, 2017 at 5:36 PM

    I am most interested in the skillet. Both of our kids love eggs, and we usually have to grease the pan. A reliable non-stick pan would be much healthier.

  99. Reply

    Tonya Mcminn

    May 30, 2017 at 5:38 PM

    I’m most looking forward to the wok.

  100. Reply

    Deb Fenelon

    May 30, 2017 at 5:40 PM

    I’ve been looking at the 3 quart covered skillet for a long time. So many recipes I want to try but none of my current pots and pans are suitable for stove top then oven use. Plus, with my rheumatoid arthritis I need to have an easy grip handle and a part that isn’t too heavy. Thanks for offering this giveaway! It’s fun to be excited about possibly winning something!

  101. Reply

    amanda whitley

    May 30, 2017 at 5:40 PM

    I am looking forward to using the casserole with lid.

  102. Reply


    May 30, 2017 at 6:42 PM

    Looking forward to trying the trusty sauté pan!

  103. Reply

    Michelle Catallo

    May 30, 2017 at 6:59 PM

    The casserole pot! I need a new one terribly; would be perfect for stews and soups.

  104. Reply

    Hollie Jahnke

    May 30, 2017 at 8:38 PM

    I like the 5.5qt covered casserole pan. I think I will use it the most.

  105. Reply


    May 30, 2017 at 8:59 PM

    Amazing giveaway! I love every piece but I’m most excited about the wok. And I’m definitely making the polenta recipe. Thanks for sharing, I love your blog!

  106. Reply


    May 30, 2017 at 10:15 PM

    I can’t wait to try the 8″ frypan because my husband cooks himself eggs each morning and his little pan is awfully beat up!

  107. Reply

    Kristin Boggs

    May 30, 2017 at 10:42 PM

    I want them all but especially the three quart covered skillet!

  108. Reply

    Diana Ngo

    May 30, 2017 at 11:09 PM

    LOVE creamy polenta! I’m looking forward to the fry pan. Been dying to upgrade my non-stick pan to ceramic non-stick pans.

  109. Reply

    Courtney Hunter

    May 30, 2017 at 11:38 PM

    The 8″ fry pan! I use one every day and would love to have a non-toxic non stick pan to make my veggies even more healthy.

  110. Reply

    Brooke Wills

    May 30, 2017 at 11:46 PM

    Wow! Thank you for the awesome giveaway – I’m a huge fan of your Instagram! Loving the 5.5qt covered casserole pan and the large skillets. Would be absolutely thrilled to win. p.s. Definitely trying that polenta OMG.

  111. Reply

    Liz @ Floating Kitchen

    May 31, 2017 at 6:47 AM

    This recipe looks so fabulous! Great way to celebrate farmers’ market finds! And love the sound (and look) of these plans. I need to check out GreenPan for sure. Loving their big covered saucepan!

  112. Reply

    Emily Hollingsworth

    May 31, 2017 at 8:06 AM

    Love this! I can’t wait to use the fry pans for eggs and all the veggiessss!

  113. Reply

    Phyllis Cloman

    May 31, 2017 at 8:42 AM

    The polenta recipe looks fabulous! I have all the ingredients except for the snap peas; I’ll be picking them up at the store today. As others have also indicated, I would put the skillet to most use. While I have a nice set of non-stick skillets, I have become increasingly aware of how their use can negatively impact my family’s health. I would love to try the ceramic non-stick skillet.

  114. Reply

    Sarah Wallen

    May 31, 2017 at 10:31 AM

    I would like to fry eggs and make crepes in the 8″ fry pan.

  115. Reply

    Haley | Brewing Happiness

    June 1, 2017 at 7:57 AM

    Honestly, that 8″ fry pan is calling my name.

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