June 18, 2014 26

Simple Grilled Garlic Scapes with Black Pepper + Sea Salt


I talk a lot about my experience living in the city. Some days I love it here and some days I hate it here. But most days I’m perfectly content – in my humble 800 square feet abode, 5 floors up with no outdoor space at all except a platform on a fire escape, which I’m fairly certain I shouldn’t be hanging out on, but every once and a while a girls gotta grill. Even if it’s on a little camping apparatus from 1987 that your dad gave you when he was cleaning out his basement late last summer – I’ll take it!

About three times a summer Chris sets this bad boy up for me. For obvious reasons it’s a little complicated, a tight squeeze in the hot sun many feet up in the air. The set-up, the clean-up, the holy shit don’t look down you are definitely not about to fall – it’s all worth it. And we do it all for the sake of the grilled garlic scape.


As Chris prepped the grill for me, I sat comfortably in my air-conditioned apartment, giddy like the little vegetable obsessor I am – reading Kimberley Hasselbrink’s new book, Vibrant Food. Everything  I love about eating, about cooking, about living, she sums up perfectly in this book of beautiful brilliance.

Such creative recipes + vibrant photographs leaping off every page. Baked Eggs with Polenta + Ramps, Rhubarb Compote with Cacao Nibs and Summer Squash Pasta with Green Goddess Dressing – holy cow, yes yes yes. I don’t even know where to start first.

If food and texture and colors excite you like no other – you must own this book.

garlic-scape-recipes (1)

After a nice little sit down with Vibrant Food my thoughts were certainly confirmed. Garlic scapes have no business being in pesto. I know, I get it, that stuff is super tasty, but you can achieve a garlicky taste by just using garlic. I mean, right? Since garlic scape season is incredibly short, shouldn’t we revel in their wonder? The stalks alone are perfection, shouldn’t we honor that – I think yes.

I got these scapes in my CSA box from Philly FoodWorks – but this weekend I’m hoping to stock up on more at my farmers’ market. This time of year I cannot get enough. So here’s some fun ways to eat garlic scapes that don’t involve pesto, hummus or compound butter because well, that’s all been done before and these bad boys deserve more than to be blended and ground up.

Like this awesome Egg Salad Sandwich with Miso + Caramelized Garlic Scapes by my girl Grace over at Earthy Feast and these beautiful Sauteed Garlic Scapes with White Wine + Haloumi Cheese from Mother Earth News.

Or just simply grill the scapes {see directions  below} and season them with a high quality sea salt, you will stun your dinner guests, I promise. My favorite sea salt as of late is Aztec Sea Salt, and just a little FYI all my readers can get 50% off their Amazon purchase by entering the code: YCAS92ZO


Grilled Garlic Scapes

Takes just about 10 minutes to cook + serves about 4 people.


  • 4 small bunches of garlic scapes
  • 1 tablespoon olive oil
  • a few heavy pinches of quality sea salt
  • plenty of course ground pepper

Heat your grill to a medium to low flame.

Wash and dry your scapes. Break off the harder ends {as you would like asparagus} and leave whole. Massage the scape with oil and sprinkle it with sea salt and pepper. Toss on the grill and remove them when they’re soft on the inside, crispy on the outside, a lighter shade of green and golden brown in parts.

Serve as is or with these additional touches:

  • lemon zest
  • fresh herbs like basil or oregano
  • chopped olives
  • truffle salts

26 Responses to "Simple Grilled Garlic Scapes with Black Pepper + Sea Salt"

  1. Pingback: 36 Unique Grilling Recipes - Five in Ohio

  2. Reply


    May 12, 2014 at 8:44 AM

    Thank you for sharing this recipe with me for my Garlic Scape Recipe Round Up! It’s now live, and I’m so inspired I cannot wait for my scapes to appear.
    You can see the round up here: http://www.farmfreshfeasts.com/2014/05/28-recipes-using-garlic-scapes-recipe.html or Pin it for later: http://www.pinterest.com/pin/316659417522383833/

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  4. Pingback: 10+ Ways to Use Garlic Scapes

  5. Reply

    Rachel @ Grow a Good Life

    June 15, 2014 at 5:56 PM

    Sherrie, Thank you for sharing this recipe for my garlic scape round up! It’s now live. You can see the round up here: http://growagoodlife.com/10-ways-use-garlic-scapes or Pin it for later: http://www.pinterest.com/pin/313492824034778757/

    I can’t wait for my scapes to grow so I can try some of these. Thanks again.

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  10. Reply


    June 24, 2014 at 11:01 PM

    YES to vegetable obsessors! :) And thank you for your kind words. It’s just the best to hear.

    • Reply


      June 25, 2014 at 9:13 AM

      Vegetable obsessors are the best kind of people ;)

      Your book is tops Kimbereley!! XO SHERRIE

  11. Reply


    June 25, 2014 at 12:51 PM

    I received garlic scapes in my CSA, but I’m hesitant to use them because I always reek of garlic whenever I eat it…do you know if eating the scapes has a similar effect?

    • Reply


      June 25, 2014 at 3:23 PM

      Hey Anne!

      So garlic scapes taste just like garlic – but kinda better ;) So if eating garlic bothers you, these probably will too. Sorry to be the bearer of bad news…BUT they’re so tasty, so for me, the smell, it’s allllll worth it.

      Thanks for stopping by,

      • Reply


        June 26, 2014 at 9:26 AM

        Ahh, thanks for that! Maybe I’ll give them a try when I don’t have to be around people…or better yet, if I want to repel obnoxious coworkers :-)

  12. Reply

    Grace @ Earthy Feast

    June 27, 2014 at 10:06 AM

    Summer in the City + grilled garlic scapes – girl, you’re livin’ the good life! I’m right there with you, love pesto but these garlic scapes are like something out of a fairytale – way too pretty to be ground up!

    • Reply


      June 27, 2014 at 10:39 AM

      They’re just the best and so are you!! Glad I could feature your beautiful work on this one :))

  13. Reply


    June 30, 2014 at 8:14 AM

    Wow! This is a great post and a great way to treat scapes! Thank you!

  14. Pingback: Grilled Garlic Scapes | Beck Creek Gardens

  15. Reply

    Amy | Salt and Honey

    July 2, 2014 at 4:33 PM

    I love your description of grilling in the city. My sister lives there, and its always fun to hear her and her friends talk about their “cooking adventures” in small kitchens and out-of-the-way places. I’m going to have to search out scapes so I can try this recipe!!

    • Reply


      July 2, 2014 at 4:39 PM

      Hahaha cooking {especially grilling} is certainly a challenge in the city! Go find yourself some scapes Amy, the season is now. Enjoy + thanks for stopping by!! XO SHERRIE

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  19. Reply


    March 17, 2015 at 5:05 PM

    Am new at this, where can I order Garlic Scape seeds or plants to grow..
    Also are there “RAMP” plants available to grow.. Thank you for your time in replying..


    • Reply


      March 19, 2015 at 3:36 PM

      Hi Olga, garlic scapes are harvested from the garlic bulb during spring. Ramps are traditionally a foraged food. I’ve find them at local farmers’ markets + in my CSA box. Hope this helps!

  20. Reply

    The Yummy Lounge

    April 5, 2015 at 2:10 PM

    I simply love recipes from Garlic, due to its healthy and nutritious nature.

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