Avocado Toast with Cilantro Lime Cashew Cream
Avocado toast – the bestest of all breakfasts. The classic standby, the old faithful. It never disappoints, it never lets you down. And for most of you {I’m assuming so} …
Lettuce-wrapped BBQ Quinoa Kale + Corn Veggie Burgers with Old Bay Cheddar + scenes from cape cod!
Last week my man turned 40!! Yes you read that right. Chris – the man who often gets mistaken as my younger half, is now forty years old. To be clear I am nine …
Green Bean “Pasta” with Heirloom Cherry Tomato Marinara
I have some pretty exciting news to share with you guys and I’ve been keeping it under wraps for a little while now. But today, I’m ready to unveil it. …
Garlicky Beet Green + Green Bean Open-faced Egg Sandwiches
Brunch is a pretty big deal at my house on the weekends. Coffee, farm fresh eggs straight outta our CSA box and veggies. Lots + lots of veggies. I’m realizing …
Mango Fruit Salad with Poppy Seed + Earl Grey Coconut Cream
Fresh mango salad with poppy seed dressing and Earl Grey coconut cream.
Boozy Green Lemonade + happy first blogiversary to me!
I get it, celebrating the birth of your blog may be a tad self-indulgent. But that said, With Food + Love is my baby. This is my space. This is …
Spring Harvest Bowls with a Dill Shallot Vinaigrette
Lunches can get pretty boring, am I right? My husband and I, we’re always looking for new ways to eat fresh and easy lunches that aren’t boring salads or veggie-sandwiches. And …
Roasted Spring Carrots with Lemony Dill Pesto
Except when pickles are involved, I’ve never really been a fan of dill. It wasn’t really an herb my mother cooked with a lot growing up in my Italian American …