Plant-Based and Gluten-Free Desserts from Sher Castellano

vegan pumpkin pudding with cacao nibs

PUMPKIN PUDDING WITH CACAO NIBS

macerated strawberries with black pepper

MACERATED STRAWBERRIES WITH BALSAMIC AND BLACK PEPPER

Keto Coconut Oil Fat Bombs with Cacao Nibs + Flake Salt | #ketorecipes #fatbombs #healthyfat

Coconut Oil Fat Bombs with Cacao Nibs and Flake Salt

Vegan, keto-friendly fat bombs made with coconut oil and cacao nibs.

Maple Baked Pears with Chocolate Crumble + Coconut Cream | Maple baked pears with an easy crispy, chocolaty crumble topping. A vegan, refined sugar-free, gluten-free fall pear dessert.

Maple Baked Pears with Chocolate Crumble + Coconut Cream

Vegan, gluten-free, maple baked pears with a chocolaty crumble.

honey plums

SALT AND PEPPER PLUMS WITH HONEY

strawberry sauce in a jar with spoon

STRAWBERRY SAUCE WITH SEA SALT AND PINK PEPPERCORNS

MANGO PUDDING WITH MINT SIMPLE SYRUP

Coconut Panna Cotta with Salty Maple Cacao Nibs | Vegan and gluten-free panna cotta made with coconut milk, agar agar and lightly sweetened and topped with salty maple cacao nibs.

Coconut Panna Cotta with Salty Maple Cacao Nibs

Vegan, gluten-free coconut panna cotta.

Chocolate Mousse with Hibiscus Soaked Blood Oranges

Apple Cranberry Crisp with White Wine and Olive Oil

vanilla donuts with chocolate frosting and rose petals

Vanilla Baked Donuts with Easy Chocolate Ganache

Dark Chocolate Ginger Bark with Sea Salt