Banana Cupcakes with Black Tea Cherry Frosting

Can we just start by establishing, that I am not a baker. Nope. Not even close. Truth be told {at the risk of losing a few of you on this one} I don’t really even enjoy baking. Nothing about the process excites me and I think we can all agree that vegetables are my forte. Continue reading

Basil Roasted Eggplant with Heirlooms + Balsamic Drizzle

This roasted eggplant and basil creation is infused with every ounce of summer that I could muster. It is the very definition of July. It is one hundred percent {besides the olive oil + sea salt} locally sourced in combination of my fire escape herb garden, CSA share + a weekly trip to my farmers’ market. Continue reading

Lettuce-wrapped BBQ Quinoa Kale + Corn Veggie Burgers with Old Bay Cheddar

Last week my man turned 40!! Yes you read that right. Chris - the man who often gets mistaken as my younger half, is now forty years old. To be clear I am nine years his junior. I mean, you know, now that we’re stating the facts and everything.  Continue reading

Green Bean “Pasta” with Heirloom Cherry Tomato Marinara

I have some pretty exciting news to share with you guys and I’ve been keeping it under wraps for a little while now. But today, I’m ready to unveil it. And no, no I’m not pregnant. I find myself {constantly} saying that. Continue reading

Blackberry SAGE Jam Cocktails

These Blackberry SAGE Jam Cocktails are the bomb dot com. Seriously now jam + spirits together are freaking life-changing. Someone please transport me back in time to three days ago. Continue reading

Garlicky Beet Green + Green Bean Open-faced Egg Sandwiches

Brunch is a pretty big deal at my house on the weekends. Coffee, farm fresh eggs straight outta our CSA box and veggies. Lots + lots of veggies. I’m realizing now as I type this, that I don’t have many brunch recipes Continue reading

Strawberry Basil Creamsicles

Tomorrow {insert large sigh of relief here} is the first day of summer, aka it’s carefree mix-tape listenin’, road-trip cruisin’, farm fresh eatin’, flip-flop, sundress + sunglass wearin’ season. Continue reading

Simple Grilled Garlic Scapes with Black Pepper + Sea Salt

I talk a lot about my experience living in the city. Some days I love it here and some days I hate it here. But most days I’m perfectly content – in my humble 800 square feet abode, 5 floors up with no outdoor space at all except a platform on a fire escape, Continue reading

Roasted Sugar Snap Peas with Mint + Sea Salt

My CSA is bringin’ it in a very serious way. I know it’s only week two, but I’m totally head over heels in love with Philly FoodWorks. Last week I was stocked with totsoi, bok choy, watercress, kale, mizuna greens, mint, beets, Continue reading

Red Curry Roasted Spring Onions with Creamy Coconut Polenta

Okay before we talk about how in love I am with spring onions lately, and how amazing polenta is when infused with coconut and red curry, I wanna tell you a story. During the months of April + May I spent more time away from my home, than living in it. Continue reading

‘Beet the Heat’ Pineapple + Beet Smoothies

Remember that time I was in the desert during a heat wave? Well last week I was, when I traipsing around sunny Southern California, traveling through the desert to Phoenix, AZ. You know just a cool average of 107 degrees, for seven days in a row. Continue reading

Grainy Mustard Potato + Massaged Kale Salad

I have a little secret that I’m going to share it with all of you, so please, please, don’t judge me. When I was a kid and well into my I LOVED creamy, overly-indulgent, all whipped up, mayonnaise rich potato salad. I could eat gallons of it. Continue reading

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