March 30, 2015 44

Raspberry Chamomile Coconut Cream Sodas for #emspigletparty!

Raspberry Chamomile Coconut Cream Sodas | @withfoodandlove

One of the best things about moving to a brand new place in the dead of winter is slowly discovering what your world looks like in color. Winter is such a monochromatic scene of greys and browns, it’s pretty easy to lose sight of what your world looks like all vibrant and in bloom. The past few weeks here in St. Louis have been like, full on solid springtime. The days have been warmer and sunnier and longer. The leaves on the trees are beginning to bud and the daffodils are now fully grown. And even though I can’t find very much locally sourced spring produce {mini rant on this here} – I consider myself pretty lucky as my east coast friends are still getting slammed with snow {I’m really sorry you guys}.

Since this blog is a reflection of my real life, I try to be as transparent as I can. A few weeks ago, I talked about eating pizza, and how I try not to take my relationship with food all too seriously. Today I wanna talk about eating foods that are out of season in the wintertime. I get it, you get it, we all get it, eating locally sourced foods are good for us and good for our world, but also, it’s okay to bend the rules – especially when it comes to your sanity. Because sometimes, in the dead of winter {or in the early spring before your farmers’ markets are open and any local produce is available you} you just need a little brightness in your life.

I find myself craving foods {mainly fruits} like pineapple and mangoes and berries in the cold months. Kind of like how you find yourself daydreaming of lying on a beach in the Caribbean and all you want to do is take a vacation – and if you could get there, your brain would be in a much better place. I find it more than acceptable to buy these foods out of season, on occasion, when you need/want them. This past winter, I was on a real frozen raspberry kick. I bought them at Trader Joe’s by the cartload. I put them in smoothies, I put them in cereals and sometimes I just popped ’em back for a little frozen snack.

Today I’m blending those raspberries up with chamomile tea for some super chill raspberry chamomile coconut cream sodas for Emily‘s surprise baby shower that Gina and I are throwing. Emily, you’re a ray of light bursting with positive energy and charming wit. So much love to you as you welcome your little human into this world. Today is for you, we love you! And, here are 18 other bloggers who love you too.  #EmsPigletParty

So…Let’s Hang Out
Cake Over Steak
Will Frolic For Food
Earthy Feast
Fix Feast Flair
Jewhungry
The Food Gays
Lady and Pups
Two Red Bowls
Beard and Bonnet
Dula Notes
A Little Saffron
The Bojon Gourmet
Nosh and Nourish
Loves Food, Loves to Eat
Tasty Yummies
I am a Food Blog
Dunk & Crumble
80twenty
Raspberry Chamomile Coconut Cream Sodas | @withfoodandlove

Raspberry Chamomile Coconut Cream Sodas | @withfoodandloveRaspberry Chamomile Coconut Cream Sodas | @withfoodandloveRaspberry Chamomile Coconut Cream Sodas | @withfoodandlove

Raspberry Chamomile Coconut Cream Sodas
 
prep time
make time
total time
 
I have only made these drinks with frozen raspberries, but I assume you can make them with fresh raspberries without any changes. This recipe can easily be made into a double batch. I've made these both boozy and non-boozy, and both options are great. Feel free to add in an ounce of your favorite spirit per serving.
By:
Makes: 8 cream sodas
Ingredients
  • 2 cups filtered water
  • 2 tablespoons loose chamomile tea
  • 2 tablespoons maple syrup {or preferred natural sweetener}
  • 2 cups of frozen raspberries {+ more for garnish}
  • 1 cup full-fat coconut milk
  • club soda
  • ice
  • BOOZE! {optional, see notes}
Instructions
  1. Heat the water to almost boiling and steep the chamomile tea for 5 minutes. Discard the tea and cool for about 10 minutes.
  2. In a blender, blend together the cooled chamomile tea, maple syrup and raspberries until smooth.
  3. Fill a glass with ice, add in a ¼ cup raspberry chamomile mixture, 2 tablespoons coconut milk and top the rest club soda. Give it a gentle stir, and serve with a few raspberries on top.

44 Responses to "Raspberry Chamomile Coconut Cream Sodas for #emspigletparty!"

  1. Reply

    Meg @ BeardandBonnet

    March 30, 2015 at 10:36 AM

    Heck yes!!! I have a thing for homemade sodas and this going on my must make list asap. Man, this is one tasty baby shower you ladies put together.

    • Reply

      Sherrie

      March 30, 2015 at 6:13 PM

      Thanks for celebrating with us, yay!!

  2. Reply

    Ileana

    March 30, 2015 at 10:57 AM

    These are crazy gorgeous drinks – that color! I can’t wait to try the raspberry, chamomile, and coconut combo.

  3. Reply

    Sara @ Cake Over Steak

    March 30, 2015 at 11:01 AM

    These sound SO delicious – and what a perfect drink for a baby shower! Thanks so much to you guys for organizing this. :-)

    • Reply

      Sherrie

      March 30, 2015 at 6:13 PM

      Thanks for celebrating with us Sara, so much love, xo!

  4. Reply

    Kelly @ Nosh and Nourish

    March 30, 2015 at 11:12 AM

    Lovely!! And I love the sense of balance that you exude. <3

    • Reply

      Sherrie

      March 30, 2015 at 6:14 PM

      Thanks Kel, I’m always reaching for it at least.

  5. Reply

    Sarah

    March 30, 2015 at 11:36 AM

    Looks delicious!

  6. Reply

    Renee (will frolic for food)

    March 30, 2015 at 12:13 PM

    yes! this looks delicious! i’ll be making this asap. <3

  7. Reply

    Meg @ The Housewife in Training Files

    March 30, 2015 at 12:59 PM

    These drinks are perfection! And how fun! I Love The Pig & Quill. She is too stinking cute!

  8. Reply

    stephanie

    March 30, 2015 at 1:51 PM

    woot! thanks for hosting this shower for em! she’s is a ray of sunshine as is this smoothie!
    i always look at the sad raspberries when they’re out of season…and sometimes i buy them too. love that you’re honest about eating frozen berries. plus when they’re frozen, they double as ice :)

  9. Reply

    Grace @ Earthy Feast

    March 30, 2015 at 2:29 PM

    yay! Frozen berries for the win! I’m already in love with fizzy fruity drinks but you took it to a whole new level with the coconut cream! This sounds amazing, can’t wait to try! Thanks so much for hosting this awesome virtual party in honor of Emily! So much love!

    • Reply

      Sherrie

      March 30, 2015 at 7:03 PM

      You bet Grace, thanks for hanging with us today!!

  10. Reply

    Katrina @ Warm Vanilla Sugar

    March 30, 2015 at 4:26 PM

    This is such a neat combination of flavours! I just love this drink :)

  11. Reply

    cynthia

    March 30, 2015 at 4:35 PM

    Oh my gosh, how gorgeous is this cream soda! I love frozen fruit too — I’m with you girl, sometimes we just need that pop of brightness in the wintertime. These are incredible. Thanks for hosting this amazing shindig for Em, you guys are the best!! (And most importantly, CONGRATS on the Saveur nom, Sherrie!!!! So, so, so deserved!!)

    • Reply

      Sherrie

      March 30, 2015 at 7:04 PM

      Thank you Cynthia! Still trying to wrap my head around it, so freaking crazy. And so many congrats to you, yay, see you in NYC!!

  12. Reply

    Jessie Snyder | Faring Well

    March 30, 2015 at 6:06 PM

    Oh my goodness I am craving this cream soda so bad right now! Perfect for this 80 degree day <3 gorgeous! And super uber duper congrats on Saveur! Sherrie! So exciting I'm so stoked for you!!! <3

    • Reply

      Sherrie

      March 30, 2015 at 7:04 PM

      I’m stoked for YOU – see you in NYC, xo!

  13. Reply

    Kris

    March 30, 2015 at 9:00 PM

    Sometimes you just need that produce/wine/pizza/etc. to bring a little light into your life. I’m totally with you on this. Also, I love the taste cream soda and only don’t drink it because it’s totally awful for me. But this!?? I’ll drink this any day. Also, such beautiful photos, as per usual. xo

    • Reply

      Sherrie

      May 3, 2015 at 9:57 PM

      This comment snuck by me! Thanks Kris, xo xo !!

  14. Reply

    Nicole

    March 31, 2015 at 8:55 AM

    How pretty!!! I also cheat with frozen raspberries year-round because they make everything better. I just love these cream sodas you made. And thanks for hosting the shower, it was fun to participate and surprise Emily :)

  15. Reply

    Alanna

    March 31, 2015 at 12:25 PM

    These look insanely good! I admit I’ve been making frozen mango green smoothies for months now; sometimes you just need a little edible sunshine, and lucky us to have technology that makes that possible. I’d do just about anything for one of these sodas right now, the chamomile sounds incredible.

  16. Reply

    Em @ the pig & quill

    March 31, 2015 at 6:35 PM

    So first off: thank you so much for teaming up with Gina to pull this whole surprise shindig together! It was seriously the most epic way to start my Monday — and to say I was surprised is a complete understatement. With all you both have on your plates, I’m just too completely honored that you dedicated the time to gathering such a lovely and talented group together for little ol’ me (and little ol’ mini-me). So again, from the sincerest corners of my (too often cynical) heart, thank you SO much, Sherrie. <3 And second: I'm absolutely obsessed with the idea of creaming a soda with coconut, which had never really crossed my mind (although I guess it makes an appearance in tropical cocktails all the time, so why the hell not!!). This sounds so sweetly refreshing and springy — and it's just dang festive. Beautiful pictures, too. :) Thanks again, sweet friend! xoxo! – em

    • Reply

      Sherrie

      May 3, 2015 at 9:58 PM

      So much love to you girl, xo!!

  17. Reply

    Kathryn

    April 1, 2015 at 2:32 AM

    I am fully behind the use of frozen berries during the winter – I swear that I have more berries in my freezer than anything else. Life in these cold months can be so grey + boring otherwise. And I’ve so enjoyed reading this + all the other posts for Em’s baby shower!

  18. Reply

    aida mollenkamp

    April 1, 2015 at 10:03 AM

    Gorgeous cream sodas, lovely! Such a perfect addition to this delicious baby shower!

  19. Reply

    The Holistic Herbivore

    April 1, 2015 at 1:10 PM

    Wow these sound amazing! So unique and inventive! Great job!

  20. Reply

    Natasha | Ok, Last Bite.

    April 1, 2015 at 1:30 PM

    I am absolutely with you – a little out of season brightness to transport you to warmer, sunnier places is absolutely necessary in the cold months. Chamomile and raspberry sound like a dreamy combination of flavors, like a flowery fruity iced tea. Thank you for sharing!

  21. Reply

    Alana

    April 2, 2015 at 1:37 AM

    Thank you so much for hosting this amazing shower for Em. It was the sweetest thing to be able to do something special for such an awesome lady and to do it with all of you!! As for frozen berries, ain’t no shame in that. I love them year round! And I love this combination. Homemade sodas are the best, and I definitely feel like I need to make these soon. P.s. Huge congrats and major high-five action for your Saveur nod!!! Can’t wait to finally meet you in NYC!!

    • Reply

      Sherrie

      April 2, 2015 at 8:44 AM

      Duuuude huge congrats to YOU – hell yeah NYC!! Whoa, I mean is this happening? I still feel like it’s all a dream, xo!

  22. Reply

    June+Burns

    April 4, 2015 at 9:12 AM

    Those look delicious! Raspberry + chamomile sounds like an amazing combination :)

  23. Reply

    betty | le jus d'orange

    April 5, 2015 at 2:46 PM

    How did I not see this earlier? These cream sodas are gorgeous!! The perfect baby shower drink. And congrats on Saveur – and your presence in Sauce Mag!!!! Those amazing food mags in STL are a few of my most missed parts about STL. The food community is so great there. One of my friends writes the “Just Five” column for Sauce, so that magazine is definitely dear to me :). I still get copies from my friends when they visit from STL!!!!

    • Reply

      Sherrie

      April 5, 2015 at 3:19 PM

      Hey Betty – oh yeah, for sure, Sauce and Feast have definitely helped me navigate STL and adapt a new life here in the Midwest. I was way honored to be included in their April issue. I love that your friends bring you copies, that’s so awesome. And thank you so much, I’m still on cloud nine about the Saveur nomination, feels too good to be true. All my love girl, xo!

  24. Reply

    Anna

    April 6, 2015 at 8:31 AM

    Love your photography and it looks delicious :)

    • Reply

      Sherrie

      April 6, 2015 at 10:35 AM

      Thanks so much Anna, xo!

  25. Reply

    heather

    April 7, 2015 at 9:53 AM

    gorgeous photos per usual. i need to make this asap – probably with booze ;)

    • Reply

      Sherrie

      May 3, 2015 at 9:55 PM

      Yessss – booze it up!!

  26. Reply

    Whit @ Jewhungry

    April 8, 2015 at 3:51 PM

    This is simply stunning!! Oh my goodness. What a beautiful idea. With food + love, indeed. xoxo

  27. Reply

    Jasmin

    April 25, 2015 at 3:57 PM

    combining chamomile, raspberries and all others goodies is such a lovely idea… I will probably try it for one of those crazy night time summer parties …

  28. Reply

    Nielson

    May 5, 2015 at 9:45 PM

    Looks delicious. Raspberry is very healthy and help with regularity. Thanks for the recipe.

  29. Reply

    Erin

    December 17, 2015 at 7:27 AM

    Ok… I am OBSESSING over this recipe right now! Not only is is stunning, it looks irresistibly incredible! I need to make this ASAP. Thank you so much for this wonderful recipe. Your amazing!! xx

  30. Reply

    Em

    July 8, 2016 at 2:00 AM

    Hi, me again. Seeing this again brings back such sweet memories. I can’t even believe so much time has passed since you lovely ladies hosted this — it’s honestly like looking back on a past life. Such a treasure to have you gals in my life. And these STILL look fantastic. Hugs!

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