Plant-Based and Gluten-Free Recipes from Sher Castellano

TWENTY MINUTE CHILI WITH BLACK AND KIDNEY BEANS

12/09/18 | plant-based recipes, soups

RESTORATIVE VEGETABLE BROTH WITH BAY LEAF AND PEPPERCORN

11/29/18 | plant-based recipes, soups

DIRTY CHAI MARTINI WITH MAPLE AND PINK HIMALAYAN SALT

11/20/18 | cocktails, plant-based recipes

SWEET POTATO CROSTINI WITH BRIE AND HONEY AND JALAPEÑOS

11/15/18 | appetizers, plant-based recipes

SWEET TEA SANGRIA WITH CINNAMON AND POMEGRANATE

11/12/18 | cocktails, plant-based recipes

HOLIDAY HUMMUS WITH POMEGRANATE AND PERSIMMON SALAD

11/07/18 | appetizers, plant-based recipes

Cashew-Based Creamy Roasted Red Pepper Bisque

09/25/18 | plant-based recipes, soups

ROASTED KOHLRABI WITH OLD BAY ONION DIP

09/19/18 | plant-based recipes, sides

ZUCCHINI STEW WITH TOMATO SAUCE AND WHITE BEANS

07/31/18 | mains, plant-based recipes

VEGAN CHOCOLATE MILKSHAKE WITH SALTY PEACHES

07/24/18 | frozen treats, plant-based recipes

TOMATO PEACH SALAD WITH CREAMY BASIL SAUCE

07/18/18 | plant-based recipes, salads

CHILI LIME ROASTED ASPARAGUS

04/23/18 | plant-based recipes, sides