Plant-Based and Gluten-Free Recipes from Sher Castellano

Creamy Roasted Red Pepper Bisque | A vegan, dairy-free, creamy roasted red pepper bisque. A cashew-based bisque with deep, roasted, sweet flavors of red pepper and onion.

Cashew-Based Creamy Roasted Red Pepper Bisque

kohlrabi recipe with dipping sauce

ROASTED KOHLRABI WITH OLD BAY ONION DIP

zucchini stew with tomato sauce

TOMATO STEWED ZUCCHINI WITH WHITE BEANS

vegan milkshake

VEGAN CHOCOLATE MILKSHAKE WITH SALTY PEACHES

tomato peach salad

TOMATO PEACH SALAD WITH CREAMY BASIL SAUCE

mexican asparagus in a bowl with lime

CHILI LIME ROASTED ASPARAGUS

lemony green beans on a plate with toasted almonds and lemon and cheese

LEMONY GREEN BEANS WITH TOASTED ALMONDS

turmeric and honey in a jar

TURMERIC AND HONEY SUPER BOOSTER

vegan keto bread loaf

THE SEED BREAD

roasted acorn squash and shallots on a plate with a spoon

ROASTED ACORN SQUASH AND SHALLOTS WITH PARSLEY OIL

cranberry glazed carrots on a plate

CRANBERRY GLAZED CARROTS WITH PINK PEPPERCORNS

A brie crostini topped with black pepper honey and pomegranate. An easy, beautiful, simple, festive holiday brie appetizer.

BRIE CROSTINI WITH BLACK PEPPER HONEY AND POMEGRANATE