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20 GLUTEN-FREE VEGETARIAN THANKSGIVING RECIPES

Twenty gluten-free vegetarian Thanksgiving recipes to make for your holiday table. Simple starters, soups, sides, mains, desserts and cocktails.
November 18, 2018


I have gone through my archives to find my very favorite harvest recipes, and then I created a list of twenty, gluten-free vegetarian Thanksgiving recipes for you to make for your holiday table. They’re simple and seasonal and entirely plant-based. And this list covers everything from starters and soups, to sides and mains, to desserts and cocktails. 

1

BRIE CROSTINI WITH BLACK PEPPER HONEY AND POMEGRANATE

2

CREAMY CARAMELIZED ONION AND FENNEL SOUP

3

KALE SALAD WITH KABOCHA SQUASH WITH MAPLE DIJON DRESSING

4

CRANBERRY GLAZED CARROTS WITH PINK PEPPERCORNS

5

CREAMY BROCCOLI AND BEAN SOUP

6

SWEET POTATO CROSTINI WITH BRIE AND HONEY AND JALAPEÑO

7

CRANBERRY SHRUB WITH BLACK PEPPER 

8

BRUSSELS SPROUTS WITH BREAD CRUMBS AND SAGE

9

PUMPKIN POLENTA WITH BALSAMIC ROASTED BEETS 

10

PUMPKIN SOUP WITH PUMPKIN SEED DUKKAH

11

LEMONY GREEN BEANS WITH TOASTED ALMONDS

12

SAGE STUFFING WITH KALE AND CELERY

13

MAPLE ROASTED CARROTS WITH CRISPY LENTILS

14

GOLDEN BUBBLES WITH TURMERIC SIMPLE SYRUP

15

OLIVE OIL APPLE CRANBERRY CRISP

16

PUMPKIN PUDDING WITH CACAO NIBS

17

RED WINE RISOTTO WITH RADICCHIO AND CASHEW CREAM

18

ROASTED ACORN SQUASH AND SHALLOTS WITH PARSLEY OIL

19

GRILLED BROCCOLI WITH CHARRED LEMON PARSLEY SAUCE

20

DIRTY CHAI MARTINI WITH MAPLE AND PINK SALT

For more gluten-free vegetarian Thanksgiving recipe inspiration –

Check out this beautiful roasted kaboacha squash.

This simple but impressive Thanksgiving tian. 

Or this mouthwatering pumpkin cake roll. 

Oh, and this dairy-free pumpkin pie (that I make every year). 

And, if you’re looking for vegan inspiration, you will definitely be able to find something from this massive list of sixty plus vegan Thanksgiving recipes.

Comments | Be the first!

« SWEET POTATO CROSTINI WITH BRIE AND HONEY AND JALAPEÑO
DIRTY CHAI MARTINI WITH MAPLE AND PINK HIMALAYAN SALT »

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