Fall and winter recipes are some of my favorites to create. And over the years I’ve brought you loads of them. I gathered up twenty gluten-free vegetarian Thanksgiving recipes that would be perfect on your holiday table. From starters, sides and soups, to mains and desserts – I’ve got you covered. These are the recipes that will make your Thanksgiving simple, seasonal and totally plant-based.
Creamy Broccoli and Bean Soup
A creamy broccoli and bean soup that comes together in under thirty minutes. A vegan, gluten-free, dairy-free cream of broccoli soup.
Pumpkin Soup with Toasted Pumpkin Seed Dukkah
This vegan pumpkin soup is infused with caramelized onions and topped with crunchy sunflower seed dukkah. It's perfect for fall, winter or a holiday table.
Apple Salad with Celery and Peanuts
A savory, crispy, apple salad with celery and peanuts. A naturally vegan and gluten-free, crispy delicious hearty fall apple salad.
Roasted Kohlrabi with Old Bay Onion Dip
A kohlrabi recipe that's naturally low-carb. Roasted kohlrabi served with a vegan and dairy-free, creamy Old Bay Seasoning onion dip.
Pumpkin Polenta with Balsamic Roasted Beets
A creamy pumpkin polenta recipe topped with balsamic roasted beets. A naturally vegan and gluten-free meal for fall and winter.
Sweet Potato Quinoa Skillet with Kale and Sage
A sweet potato quinoa skillet with kale and sage that's loaded with fall flavors. A vegan, gluten-free, one pot meal ready in under thirty minutes.
Pumpkin Pudding with Cacao Nibs
Two-ingredient pumpkin pudding that's naturally vegan and gluten-free. An easy holiday dessert that can be made ahead of time for easy entertaining.
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